Sustainable alternative for the food industry: Converting whey and orange juice into a micro-filtered beverage

Scientia Agricola

Volumn 75, Issue 2, 2018, Pages 136-143

  Fagnani, Rafael ^a   Puppio, Ana Amélia Nunes ^a   Zanon, Emely Osti ^a  

^a UNIVERSIDADE NORTE DO PARANÁ   (Brazil)

Author keywords

Dairy; Fouling; Fruit; Membrane; Sensory evaluation

Indexed keywords

EID: 85037691789     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/1678-992x-2016-0360     Document Type: Article

References (30)

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