Stability of astaxanthin-loaded nanostructured lipid carriers in beverage systems

Journal of the Science of Food and Agriculture

Volumn 98, Issue 2, 2018, Pages 511-518

  Tamjidi, Fardin ^a   Shahedi, Mohammad ^b   Varshosaz, Jaleh ^c   Nasirpour, Ali ^b  

^a UNIVERSITY OF KURDISTAN   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

astaxanthin; beer; beverages; delivery systems; functional foods; nanostructured lipid carriers (NLCs)

Indexed keywords

ASTAXANTHIN; FOOD ADDITIVE; LIPID; NANOMATERIAL; XANTHOPHYLL;

ANALYSIS; BEVERAGE; CHEMISTRY; FOOD STORAGE;

BEVERAGES; FOOD ADDITIVES; FOOD STORAGE; LIPIDS; NANOSTRUCTURES; XANTHOPHYLLS;

EID: 85037651960     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8488     Document Type: Article

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