Phase-separation-induced fractionation in molar mass in aqueous mixtures of gelatin and dextran

Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics

Volumn 67, Issue 2, 2003, Pages 11-

  Edelman, M W ^a,b,c   Tromp, R H ^a   van der Linden, E ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85037181283     PISSN: 1063651X     EISSN: None     Source Type: Journal    
DOI: 10.1103/PhysRevE.67.021404     Document Type: Article

References (26)

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