Dietary patterns and cognition in older persons

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 21, Issue 1, 2018, Pages 10-13

  Abbatecola, Angela M ^a   Russo, Marcello ^a   Barbieri, Michelangela ^b  

^a Alzheimer's Disease Clinic   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

aging; dementia; dietary patterns; prevention

Indexed keywords

AGING; COGNITION; COGNITIVE DEFECT; DEGENERATIVE DISEASE; DEMENTIA; DIETARY INTAKE; GERIATRIC NUTRITION; HUMAN; MEDITERRANEAN DIET; MILD COGNITIVE IMPAIRMENT; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SYSTOLIC HYPERTENSION; AGED; DASH DIET; EVIDENCE BASED MEDICINE; HEALTHY DIET; NEUROPROTECTION; NUTRITIONAL STATUS; PATIENT COMPLIANCE; RISK; VERY ELDERLY;

AGED; AGED, 80 AND OVER; AGING; COGNITIVE DYSFUNCTION; DIET, MEDITERRANEAN; DIETARY APPROACHES TO STOP HYPERTENSION; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; EVIDENCE-BASED MEDICINE; HEALTHY DIET; HUMANS; NEUROPROTECTION; NUTRITIONAL STATUS; PATIENT COMPLIANCE; RISK;

EID: 85036637912     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000434     Document Type: Review

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