Elucidating the underlying components of food valuation in the human orbitofrontal cortex

Nature Neuroscience

Volumn 20, Issue 12, 2017, Pages 1780-1786

  Suzuki, Shinsuke ^a,b   Cross, Logan ^a   O'Doherty, John P ^a  

^a CALIFORNIA INSTITUTE OF TECHNOLOGY   (United States)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN; VITAMIN;

ADULT; ARTICLE; BRAIN FUNCTION; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; HEALTH BELIEF; HUMAN; HUMAN EXPERIMENT; LATERAL ORBITOFRONTAL CORTEX; MALE; MEDIAL ORBITOFRONTAL CORTEX; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; NUTRIENT CONCENTRATION; NUTRITION EDUCATION; NUTRITIONAL VALUE; PRIORITY JOURNAL; VISUAL ORIENTATION; CULTURAL ANTHROPOLOGY; DECISION MAKING; FOOD; FOOD PREFERENCE; FRONTAL LOBE; HEMISPHERIC DOMINANCE; PHYSIOLOGY; PREFRONTAL CORTEX; REWARD;

ADULT; CULTURE; DECISION MAKING; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PREFERENCES; FRONTAL LOBE; FUNCTIONAL LATERALITY; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; NUTRITIVE VALUE; PREFRONTAL CORTEX; REWARD;

EID: 85035333784     PISSN: 10976256     EISSN: 15461726     Source Type: Journal    
DOI: 10.1038/s41593-017-0008-x     Document Type: Article

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