Separate circuitries encode the hedonic and nutritional values of sugar

Nature Neuroscience

Volumn 19, Issue 3, 2016, Pages 465-470

  Tellez, Luis A ^a,b   Han, Wenfei ^a,b   Zhang, Xiaobing ^b   Ferreira, Tatiana L ^a,b,c   Perez, Isaac O ^a   Shammah Lagnado, Sara J ^d   Van Den Pol, Anthony N ^b   De Araujo, Ivan E ^a,b,e  

^a JOHN B PIERCE LABORATORY   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UNIVERSIDADE FEDERAL DO ABC   (Brazil)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

^e YALE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOPAMINE; GLASS FIBER; SUGAR; GLUCOSE; SUCROSE; TRICHLOROSUCROSE;

ADULT; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BASAL GANGLION; CONTROLLED STUDY; CORPUS STRIATUM; DOPAMINE RELEASE; DORSAL STRIATUM; MALE; MOUSE; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; REWARD; SUBSTANTIA NIGRA; SUBSTANTIA NIGRA PARS RETICULATA; SUGAR INTAKE; TASTE; TASTE AVERSION; VENTRAL STRIATUM; ANALOGS AND DERIVATIVES; ANIMAL; DRUG EFFECTS; METABOLISM; OPTOGENETICS; PHYSIOLOGY; PLEASURE;

ANIMALS; CORPUS STRIATUM; DOPAMINE; GLUCOSE; MICE; NUTRITIVE VALUE; OPTOGENETICS; PLEASURE; SUCROSE; TASTE PERCEPTION;

EID: 84959164602     PISSN: 10976256     EISSN: 15461726     Source Type: Journal    
DOI: 10.1038/nn.4224     Document Type: Article

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