Flavonoid compounds related to seed coat color of wheat

Bioscience, Biotechnology and Biochemistry

Volumn 81, Issue 11, 2017, Pages 2112-2118

  Kohyama, Noriko ^a   Chono, Makiko ^a   Nakagawa, Hiroyuki ^b,c   Matsuo, Yosuke ^c   Ono, Hiroshi ^b   Matsunaka, Hitoshi ^d  

^a NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^b National Agriculture and Food Research Organization   (Japan)

^c FOOD RESEARCH INSTITUTE   (Japan)

^d NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

DMACA staining; Proanthocyanidin; Seed coat color; Seed maturation; Wheat

Indexed keywords

COLOR;

DMACA STAINING; PROANTHOCYANIDINS; SEED MATURATION; SEED-COAT COLOR; WHEAT;

FLAVONOIDS;

FLAVONOID;

CHEMISTRY; METABOLISM; PIGMENTATION; PLANT SEED; WHEAT;

FLAVONOIDS; PIGMENTATION; SEEDS; TRITICUM;

EID: 85034588288     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2017.1373589     Document Type: Article

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