Phytochemical assessment of some native ajowan (Therachyspermum ammi L.) ecotypes in Iran

Industrial Crops and Products

Volumn 105, Issue , 2017, Pages 142-147

  Mirzahosseini, Seyedeh Maryam ^a   Noori, Seyed Ahmad Sadat ^a   Amanzadeh, Yaghoob ^b   Javid, Majid Ghorbani ^a   Howyzeh, Mehdi Soltani ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Ajowan; Essential oil; Iran; Thymol

Indexed keywords

CHEMICAL COMPOUNDS; CLUSTER ANALYSIS; MONOTERPENES; PHENOLS; SEED;

AJOWAN; ESSENTIAL OIL COMPOUNDS; HYDRODISTILLATIONS; IRAN; NEGATIVE CORRELATION; RESEARCH INSTITUTES; THYMOL; UNIVERSITY OF TEHRAN;

ESSENTIAL OILS;

ASSESSMENT METHOD; BIOCHEMICAL COMPOSITION; CHEMICAL COMPOUND; ECOTYPE; ESSENTIAL OIL; EXTRACTION METHOD; FACTOR ANALYSIS; HERB; MONOTERPENE; NATIVE SPECIES; PHYTOCHEMISTRY; PLANT BREEDING;

IRAN; PAKDASHT; TEHRAN [IRAN];

AMMI; APIACEAE; TRACHYSPERMUM AMMI;

EID: 85032102650     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.04.052     Document Type: Article

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