Variations in trace metal and aflatoxin content during processing of high quality cassava flour (HQCF)

International Journal of Food Contamination

Volumn 3, Issue 1, 2016, Pages

  Ofori, Hayford ^a   Akonor, Paa Toah ^a   Dziedzoave, Nanam Tay ^a  

^a Food Research Institute Ghana   (Ghana)

Author keywords

Aflatoxins; Cassava; Contaminants; Trace metal; WHO

Indexed keywords

EID: 85031904712     PISSN: None     EISSN: 21962804     Source Type: Journal    
DOI: 10.1186/s40550-015-0024-0     Document Type: Article

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