Community Gardens as Environmental Health Interventions: Benefits Versus Potential Risks

Current environmental health reports

Volumn 4, Issue 2, 2017, Pages 252-265

  Al Delaimy, W K ^a   Webb, M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Chronic diseases; Community gardens; Developing countries; Environment; Nutrition; Soil toxicants; Urban

Indexed keywords

SOIL POLLUTANT;

ADVERSE EFFECTS; CATERING SERVICE; DEMOGRAPHY; DEVELOPING COUNTRY; ENVIRONMENTAL HEALTH; GARDENING; HUMAN; NUTRITIONAL STATUS; PROCEDURES; RISK FACTOR; SOIL POLLUTANT; TRENDS; URBAN HEALTH;

DEVELOPING COUNTRIES; ENVIRONMENTAL HEALTH; FOOD SUPPLY; GARDENING; HUMANS; NUTRITIONAL STATUS; RESIDENCE CHARACTERISTICS; RISK FACTORS; SOIL POLLUTANTS; URBAN HEALTH;

EID: 85031679713     PISSN: None     EISSN: 21965412     Source Type: Journal    
DOI: 10.1007/s40572-017-0133-4     Document Type: Review

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