Harvesting the biopsychosocial benefits of community gardens

American Journal of Public Health

Volumn 103, Issue 8, 2013, Pages

  George, Daniel R ^a,b  

^a PENN STATE MILTON S HERSHEY MEDICAL CENTER   (United States)

^b PENN STATE COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; BODY MASS; DEMOGRAPHY; FEMALE; GARDENING; HUMAN; LETTER; MALE; OBESITY; URBAN POPULATION; VEGETABLE;

ADULT; BODY MASS INDEX; FEMALE; GARDENING; HUMANS; MALE; OVERWEIGHT; RESIDENCE CHARACTERISTICS; URBAN POPULATION; VEGETABLES;

EID: 84880167671     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2013.301435     Document Type: Letter

References (2)

1. Zick CD, Smith KR, Kowalski-Jones L, Uno C, Merrill BJ. Harvesting more than vegetables: the potential weight control benefits of community gardening. Am J Public Health. 2013;103(6):1110-1115.
2. George DR, Kraschnewski JL, Rovniak LS. Public health potential of farmers' markets on medical center campuses: a case study from Penn State Hershey Medical Center. Am J Public Health. 2011;101(12):2226-2232.