Characterization of mucosal disaccharidases from human intestine

Nutrients

Volumn 9, Issue 10, 2017, Pages

  Amiri, Mahdi ^a   Naim, Hassan Y ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

Enzyme activity; Intestinal disaccharidases; PH profile; Thermal activity profile

Indexed keywords

ALPHA GLUCOSIDASE; DISACCHARIDASE; GLYCOSYLCERAMIDASE; SUCRASE ISOMALTASE;

ARTICLE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SUBSTRATE COMPLEX; HEAT SENSITIVITY; HUMAN; HUMAN TISSUE; IMMUNOPRECIPITATION; INTESTINE BRUSH BORDER MEMBRANE; INTESTINE MUCOSA; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN EXPRESSION; PROTEIN INTERACTION; SMALL INTESTINE; TEMPERATURE SENSITIVITY; THERMOSTABILITY; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MICROVILLUS; PH; PROTEIN DEGRADATION; TEMPERATURE;

ALPHA-GLUCOSIDASES; DISACCHARIDASES; ENZYME STABILITY; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINAL MUCOSA; INTESTINE, SMALL; LACTASE-PHLORIZIN HYDROLASE; MICROVILLI; PROTEOLYSIS; SUCRASE-ISOMALTASE COMPLEX; TEMPERATURE;

EID: 85031312096     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9101106     Document Type: Article

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