Government information systems to monitor complementary feeding programs for young children

Maternal and Child Nutrition

Volumn 13, Issue , 2017, Pages

  Jefferds, Maria Elena D ^a  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

Author keywords

child feeding; complementary feeding; diet; infant and child nutrition; monitoring and evaluation; programming

Indexed keywords

CHILD NUTRITION; COMPLEMENTARY FEEDING; DECISION MAKING; GOVERNMENT; HUMAN; INFORMATION PROCESSING; INFORMATION SYSTEM; PRIORITY JOURNAL; PROCESS MONITORING; PROGRAM EVALUATION; PROGRAM IMPACT; PUBLIC HEALTH SERVICE; REVIEW; BREAST FEEDING; COUNSELING; DIET; HEALTH CARE PLANNING; INFANT; INFANT NUTRITION; MOTHER; NUTRITION POLICY; PREVENTIVE HEALTH SERVICE; PROGRAM DEVELOPMENT; UNITED NATIONS; WORLD HEALTH ORGANIZATION;

BREAST FEEDING; COUNSELING; DIET; GOVERNMENT PROGRAMS; HEALTH PLAN IMPLEMENTATION; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFORMATION SYSTEMS; MOTHERS; NUTRITION POLICY; PREVENTIVE HEALTH SERVICES; PROGRAM DEVELOPMENT; PROGRAM EVALUATION; UNITED NATIONS; WORLD HEALTH ORGANIZATION;

EID: 85030267281     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/mcn.12413     Document Type: Review

References (12)

1. Centers for Disease Control and Prevention (CDC). (1999) Framework for program evaluation in public health. Centers for Disease Control and Prevention. Accessed 3April 2016 at http://www.cdc.gov/eval/framework/index.htm
2. Habicht, J. P., & Pelto, G. H. (2014). From biological to program efficacy: Promoting dialogue among the research, policy, and program communities. Advances in Nutrition, 5, 27–34.
3. Home Fortification Technical Advisory Group (HF-TAG). (2013). A manual for developing and implementing monitoring systems for home fortification interventions. Geneva: HF-TAG. Accessed 3April 2016 at http://www.hftag.org/resource/hf-tag-monitoring-manual-14-aug-2013-pdf/
4. Lutter, C. K., Iannotti, L., Creed-Kanashiro, H., Guyon, A., Daelmans, B., Rober, R., & Haider, R. (2013). Key principles to improve programmes and interventions in complementary feeding. Matern Child Nutr, 9(Suppl. 2), 101–115. https://doi.org/10.1111/mcn.12087
5. Monterrosa, E., Frongillo, E., Gonzalez de Cossio, T., Bonvecchio, A., Villanueva, M. A., Thrasher, J. F., & Rivera, J. A. (2013). Scripted messages delivered by nurses and radio changed beliefs, attitudes, intentions and feeding behaviors regarding infant and young child feeding in Mexico. Journal of Nutrition, 143, 915–922.
6. Population Services International (PSI) (2000). PSI Logframe Handbook: The logical framework approach to social marketing project design and management. Washington DC: PSI.
7. Republic of Uganda, Ministry of Health. (2014). The health management information system, health unit and community procedure manual, volume 1. Kampala: Ministry of Health Resource Centre. Accessed 3 April 2016 at http://library.health.go.ug/publications/health-information-systems/hmis/health-management-information-system-volume-1-health
8. UNICEF. (2011). Programming guide: Infant and young child feeding. New York: UNICEF. Accessed 3April 2016 at http://www.unicef.org/nutrition/files/Final_IYCF_programming_guide_2011.pdf
9. UNICEF (2014). Nutridash 2013: Global report on the pilot year. New York: UNICEF.
10. UNICEF and Government of Maharashtra. (2016). First foods: A global meeting to accelerate progress on complementary feeding in young children November 17–19 2015, Mumbai, India. Summary of global presentations and recommendations. New York: UNICEF. Accessed 3April 2016 at http://www.firstfoodsforlife.org
11. WHO. (2008). Indicators for assessing infant and young child feeding practices: Conclusions of a concensus meeting held 6–8 November 2007 in Washington D.C., USA. World Health Organization: Geneva.
12. WHO and UNICEF. (2003). Global strategy for infant and young child feeding. Geneva: WHO. Accessed 3April 2016 at www.who.int/nutrition/publications/infantfeeding/9241562218/en