Effects of moisture content on mechanical properties, transparency, and thermal stability of yuba film

Food Chemistry

Volumn 243, Issue , 2018, Pages 202-207

  Zhang, Siran ^a,b,c   Kim, Nayeon ^a,b,c   Yokoyama, Wallace ^a,b,c   Kim, Yookyung ^a,b,c  

^a ZHAOQING UNIVERSITY   (China)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c Korea University   (South Korea)

Author keywords

Mechanical properties; Sorption characteristics; Thermal stability; Transparency; Yuba film

Indexed keywords

MECHANICAL PROPERTIES; MOISTURE DETERMINATION; TENSILE STRENGTH; THERMODYNAMIC STABILITY; TRANSPARENCY;

FILM PROPERTIES; LIGHT TRANSMITTANCE; SORPTION CHARACTERISTICS; SOY MILK;

MOISTURE;

MOISTURE; TENSILE STRENGTH; THERMOSTABILITY; ANALYSIS; LIGHT RELATED PHENOMENA; MECHANICS; SOY FOOD; TEMPERATURE;

WATER;

MECHANICAL PHENOMENA; OPTICAL PHENOMENA; SOY FOODS; TEMPERATURE; WATER;

EID: 85030266689     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.09.127     Document Type: Article

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