Effects of different soymilk concentrations and depth on the formation of yuba

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 21, Issue 11, 2005, Pages 179-181

  Han, Zhi ^a   Ishitani, Takasuke ^b   Li, Zaigui ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Soymilk concentration; Soymilk depth; Yuba

Indexed keywords

EID: 29244449338     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)