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Volumn 9, Issue 10, 2017, Pages

The effect of consumption of citrus fruit and olive leaf extract on lipid metabolism

Author keywords

Cholesterol; Flavonoids; FOT Fat Oral Test; Oleuropein; Olive and citrus extract; Phenolics; Weight control

Indexed keywords

ACTEOSIDE; ALANINE AMINOTRANSFERASE; APIGETRIN; ASPARTATE AMINOTRANSFERASE; AURANTIIN; BILE SALT; CAFFEIC ACID; CHOLESTEROL; CITROLIVE; CITRUS FRUIT EXTRACT; DIOSMETIN; GLUCOSE; HESPERIDIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYTYROSOL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; NEOHESPERIDIN; OLEUROPEIN; OLIVE LEAF EXTRACT; PLANT EXTRACT; SECOIRIDOID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; TYROSOL; UNCLASSIFIED DRUG; VANILLIC ACID; ANTIOBESITY AGENT; BIOLOGICAL MARKER; LACTONE; LIPID; TETRAHYDROLIPSTATIN;

EID: 85030179012     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9101062     Document Type: Article
Times cited : (16)

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