Green Tea Makes Polyphenol Nanoparticles with Radical-Scavenging Activities

Macromolecular Rapid Communications

Volumn 38, Issue 23, 2017, Pages

  Xiang, Siying ^a   Yang, Peng ^a   Guo, Hao ^b   Zhang, Shu ^a   Zhang, Xiaokang ^a   Zhu, Fang ^a   Li, Yiwen ^a  

^a SICHUAN UNIVERSITY   (China)

^b Chongqing Institute of Meteorologien1 Science   (China)

Author keywords

antioxidants; biomass polymer; green chemistry; polyphenol nanoparticles

Indexed keywords

ANTIOXIDANTS; BIOMASS; FREE RADICALS; NATURAL POLYMERS; POLYMERS; SELF ASSEMBLY;

FREE RADICAL SCAVENGING ACTIVITY; FUNCTIONAL NANO MATERIALS; FUNCTIONAL NANOPARTICLES; GREEN CHEMISTRY; NANOPARTICLE FORMATION; POLYPHENOLS; RADICAL SCAVENGING ACTIVITY; SYNTHETIC STRATEGIES;

NANOPARTICLES;

ANTIOXIDANT; POLYPHENOL;

CHEMISTRY; GREEN CHEMISTRY; TEA;

ANTIOXIDANTS; GREEN CHEMISTRY TECHNOLOGY; POLYPHENOLS; TEA;

EID: 85030097770     PISSN: 10221336     EISSN: 15213927     Source Type: Journal    
DOI: 10.1002/marc.201700446     Document Type: Article

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