The greener synthesis of nanoparticles

Trends in Biotechnology

Volumn 31, Issue 4, 2013, Pages 240-248

  Kharissova, Oxana V ^a   Dias, H V Rasika ^b   Kharisov, Boris I ^a   Pérez, Betsabee Olvera ^a   Pérez, Victor M Jiménez ^a  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

^b UNIVERSITY OF TEXAS AT ARLINGTON   (United States)

Author keywords

'Green' synthesis; Nanoparticles; Plant extracts; Tea extract

Indexed keywords

ENVIRONMENTALLY-FRIENDLY; KEY MATERIALS; NATURAL PRODUCTS; ONE POT PROCESS; PLANT MATERIAL; POLYPHENOL CONTENT; TEA EXTRACTS; ZERO-VALENT METALS;

AMINO ACIDS; METAL NANOPARTICLES; NANOPARTICLES; PLANT EXTRACTS; SALTS;

SYNTHESIS (CHEMICAL);

ALLOY; AMINO ACID; COPPER; COPPER OXIDE; GLUCOSE; GOLD NANOPARTICLE; INORGANIC SALT; IRON; LEAD SULFIDE; METAL OXIDE; NANOMATERIAL; NANOPARTICLE; PALLADIUM; PLANT EXTRACT; PLATINUM; POLYPHENOL; SILVER NANOPARTICLE; SUGAR; TITANIUM DIOXIDE; ZINC OXIDE;

ANTINEOPLASTIC ACTIVITY; BANANA; CHELATION; COFFEE; GREENER SYNTHESIS; HUMAN; NANOFABRICATION; ONE POT SYNTHESIS; PRIORITY JOURNAL; REVIEW; SYNTHESIS; TEA; WINE;

GREEN CHEMISTRY TECHNOLOGY; METAL NANOPARTICLES; METALS, HEAVY; NANOTECHNOLOGY;

EID: 84875514707     PISSN: 01677799     EISSN: 18793096     Source Type: Journal    
DOI: 10.1016/j.tibtech.2013.01.003     Document Type: Review

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