High pressure, temperature and time-dependent effects on enzymatic and microbial properties of fresh sugarcane juice

Journal of Food Science and Technology

Volumn 54, Issue 12, 2017, Pages 4135-4138

  Chauhan, O P ^a   Ravi, N ^a   Roopa, N ^a   Kumar, Sumeet ^a   Raju, P S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

High pressure; Microbiology; Peroxidase; Polyphenol oxidase; Sugarcane juice

Indexed keywords

ENZYMES; FRUIT JUICES; MICROBIOLOGY; SPOILAGE;

HIGH PRESSURE; MICROBIAL ACTIVITIES; MICROBIOLOGICAL QUALITY; PEROXIDASE; POLYPHENOL OXIDASE; SUGAR CANE JUICES; TIME-DEPENDENT EFFECTS; TOTAL PLATE COUNT;

HIGH PRESSURE EFFECTS;

EID: 85029787645     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-017-2872-5     Document Type: Article

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