Succinic acid production from fruit and vegetable wastes hydrolyzed by on-site enzyme mixtures through solid state fermentation

Bioresource Technology

Volumn 247, Issue , 2018, Pages 1177-1180

  Dessie, Wubliker ^a,b   Zhang, Wenming ^a   Xin, Fengxue ^a   Dong, Weiliang ^a   Zhang, Min ^a   Ma, Jiangfeng ^a   Jiang, Min ^a  

^a NANJING TECH UNIVERSITY   (China)

^b MIZAN TEPI UNIVERSITY   (Ethiopia)

Author keywords

Actinobacillus succinogenes; Fruit and vegetable wastes; Solid state fermentation; Succinic acid

Indexed keywords

ASPERGILLUS; ENZYMES; FERMENTATION; FRUITS; HYDROLYSIS; MIXTURES; VEGETABLES;

ACTINOBACILLUS SUCCINOGENES; BIOREFINERY CONCEPT; ESSENTIAL NUTRIENTS; FRUIT AND VEGETABLE WASTE; HYDROLYSIS REACTION; SOLID-STATE FERMENTATION; SUCCINIC ACIDS; VALUE ADDED PRODUCTS;

SUSPENSIONS (FLUIDS);

CARBOHYDRATE; FRUCTOSE; GLUCOSE; LEVO GLUCOSE; SUCCINIC ACID;

BACTERIUM; CARBOXYLIC ACID; ENZYME; ENZYME ACTIVITY; FERMENTATION; FRUIT; FUNGUS; HYDROLYSIS; SUGAR; VEGETABLE; WASTE TREATMENT;

ACTINOBACILLUS SUCCINOGENES; ARTICLE; ASPERGILLUS NIGER; BACTERIAL GROWTH; CELL GROWTH; FRUIT; HYDROLYSIS; NONHUMAN; NUTRIENT; ORGANIC WASTE; PRIORITY JOURNAL; RHIZOPUS ORYZAE; SOLID STATE FERMENTATION; SUGAR INTAKE; TEMPERATURE; VEGETABLE; ACTINOBACILLUS; BIOREACTOR; FERMENTATION;

ACTINOBACILLUS SUCCINOGENES; ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); RHIZOPUS ORYZAE;

ACTINOBACILLUS; BIOREACTORS; FERMENTATION; FRUIT; SUCCINIC ACID; VEGETABLES;

EID: 85029592302     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2017.08.171     Document Type: Article

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