The projected public health and economic impact of vitamin D fortified dairy products for fracture prevention in France

Expert Review of Pharmacoeconomics and Outcomes Research

Volumn 18, Issue 2, 2018, Pages 191-195

  Hiligsmann, Mickael ^a   Reginster, Jean Yves ^b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Cost effectiveness; dairy products; fractures; France; osteoporosis; projections; public health

Indexed keywords

VITAMIN D;

ADULT; ARTICLE; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FORTIFIED FOOD; FRACTURE; HEALTH CARE COST; HEALTH ECONOMICS; HUMAN; MALE; PROPHYLAXIS; PUBLIC HEALTH; QUALITY ADJUSTED LIFE YEAR; SENSITIVITY ANALYSIS; AGED; COMPLICATION; COMPUTER SIMULATION; DIET THERAPY; ECONOMICS; FRAGILITY FRACTURE; FRANCE; MARKOV CHAIN; MIDDLE AGED; OSTEOPOROSIS; THEORETICAL MODEL; VERY ELDERLY;

AGED; AGED, 80 AND OVER; COMPUTER SIMULATION; DAIRY PRODUCTS; FEMALE; FOOD, FORTIFIED; FRANCE; HUMANS; MALE; MARKOV CHAINS; MIDDLE AGED; MODELS, THEORETICAL; OSTEOPOROSIS; OSTEOPOROTIC FRACTURES; PUBLIC HEALTH; QUALITY-ADJUSTED LIFE YEARS; VITAMIN D;

EID: 85029418433     PISSN: 14737167     EISSN: 17448379     Source Type: Journal    
DOI: 10.1080/14737167.2017.1375406     Document Type: Article

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