Effect of consuming tea with stevia on salivary pH - an in vivo randomised controlled trial

Oral Health and Preventive Dentistry

Volumn 15, Issue 4, 2017, Pages 315-319

  Pallepati, Akhil ^a   Yavagal, Puja C ^a   Veeresh, D J ^a  

^a Davangere   (India)

Author keywords

Salivary pH; Stevia rebaudiana; Sucrose; Tea

Indexed keywords

GLUCOSIDE; KAURANE DERIVATIVE; STEVIOSIDE; SUCROSE; SWEETENING AGENT;

CONTROLLED STUDY; DRUG EFFECTS; HUMAN; MALE; METABOLISM; PH; RANDOMIZED CONTROLLED TRIAL; SALIVA; STEVIA; TEA; YOUNG ADULT;

DITERPENES, KAURANE; GLUCOSIDES; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; SALIVA; STEVIA; SUCROSE; SWEETENING AGENTS; TEA; YOUNG ADULT;

EID: 85028994903     PISSN: 16021622     EISSN: 17579996     Source Type: Journal    
DOI: 10.3290/j.ohpd.a38572     Document Type: Article

References (14)

1. Ajithkrishnan CG, Thanveer K, Singh RP. An in-vivo evaluation of the effect of fennel seeds chewing on Sslivary pH. J Oral Health Comm Dent 2014;8:79-81
2. Azrak B, Willershausen B, Meyer N, Callaway A. Course of changes in salivary pH-values after intake of different beverages in young children. Oral Health Prev Dent 2008;6:159-164
3. Contreras S. Anticariogenic properties and effects on periodontal structures of Stevia rebaudiana Bertoni. Narrative review. J Oral Res 2013; 2:158-166
4. Diwedi AK. An empirical study on gur (jaggery) industry. Indian Institute of Management Working Paper, No. 2010-12-03: Available at http://ssrn. com/abstract=1783403 or http://dx.doi.org/10.2139/ssrn.1783403
5. Fenoll-Palomares C, Muñoz Montagud JV, Sanchez V, Herreros B, Hernández V, Mínguez M, Benages A. Unstimulated salivary flow rate, pH and buffer capacity of saliva in healthy volunteers. Rev Esp Enferm Dig 2004;96:773-783
6. Giongo FC, Mua B, Parolo CC, Carlén A, Maltz M. Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity. Braz Oral Res 2014;28:1-6
7. Goodson J, Cugini M, Floros C, Roberts C, Boileau A, Bell M. Effect of a Truvia™ Rebiana on plaque pH. Abstract presented at the International Association for Dental Research General Sessions, Barcelona, 14-17 July, 2010
8. Jekel JF. Epidemiology, biostatistics, and preventive medicine, ed 3. Philadelphia: Saunders/Elsevier, 2007:197-212
9. Kumar A, Hedge R, Dixit U. Role of plaque in the clearance of salivary sucrose and its influence on salivary pH. J Indian Soc Pedod Prev Dent 2011;29:310-314
10. Sahelian R, Gates D. Stevia conversion chart. Available at http://www. stevia.net/conversion.html, Accessed on 20 Jan 2015
11. Sattigeri BM. Stevia (Madhu Patra)-A natural low calorie sweetener with more promising benefits. Int J Phytother Res 2012;2:20-25
12. Srinidhi PB, Basha S, Naveen Kumar P, Prashant GM, Sushanth VH, Imranulla M. Effect of two different commercially available tea products on salivary pH: A randomized double blinded concurrent parallel study. Dent Med Res 2014;2:39-42
13. Subramaniam P, Kumar K. Change in salivary pH following use of homeopathicmedicines: A preliminary study. Eur J Gen Dent 2013; 2:31-36
14. Yang CS, Landau JM. Effects of tea consumption on nutrition and health. J Nutr 2000;130:2409-2412