Comparative evaluation of antimicrobial activity of silver nanoparticles

Nanotechnologies in Russia

Volumn 9, Issue 1-2, 2014, Pages 93-97

  Podkopaev, D O ^a   Shaburova, L N ^a   Balandin, G V ^a   Kraineva, O V ^a   Labutina, N V ^a   Suvorov, O A ^a   Sidorenko, Yu I ^b  

^a MOSCOW STATE UNIVERSITY OF FOOD PRODUCTION   (Russian Federation)

^b Research Institute of Problems of Storage Federal Agency for State Reserves   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROPHOBICITY; MICROORGANISMS; NANOPARTICLES; PRODUCTION CONTROL;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; COMPARATIVE EVALUATIONS; CULTURE MEDIA; FOOD SPOILAGE; FUNGICIDAL ACTIVITY; SILVER NANOPARTICLES;

SILVER;

EID: 84897506803     PISSN: 19950780     EISSN: 19950799     Source Type: Journal    
DOI: 10.1134/S1995078014010121     Document Type: Article

References (9)

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