Impact of caloric intake in critically ill patients with, and without, refeeding syndrome: A retrospective study

Clinical Nutrition

Volumn 37, Issue 5, 2018, Pages 1609-1617

  Olthof, Laura E ^a   Koekkoek, W A C Kristine ^a   van Setten, Coralien ^a   Kars, Johannes C N ^a   van Blokland, Dick ^a   van Zanten, Arthur R H ^a  

^a GELDERSE VALLEI HOSPITAL   (Netherlands)

Author keywords

Caloric restriction; Critical illness; Hypophosphatemia; Nutrition; Refeeding syndrome; Trophic feeding

Indexed keywords

PHOSPHATE;

AGED; ARTICLE; ARTIFICIAL VENTILATION; CALORIC INTAKE; CLINICAL OUTCOME; CRITICALLY ILL PATIENT; FEMALE; HOSPITAL ADMISSION; HOSPITALIZATION; HUMAN; HYPOPHOSPHATEMIA; INTENSIVE CARE UNIT; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MORTALITY; MORTALITY RISK; NUTRITIONAL SUPPORT; OVERALL SURVIVAL; PHOSPHATE BLOOD LEVEL; REFEEDING SYNDROME; RETROSPECTIVE STUDY; TREATMENT DURATION; ADVERSE EVENT; BLOOD; CALORIC RESTRICTION; CRITICAL ILLNESS; MIDDLE AGED; PHYSIOLOGY; TREATMENT OUTCOME; VERY ELDERLY;

AGED; AGED, 80 AND OVER; CALORIC RESTRICTION; CRITICAL ILLNESS; ENERGY INTAKE; FEMALE; HUMANS; HYPOPHOSPHATEMIA; INTENSIVE CARE UNITS; LENGTH OF STAY; MALE; MIDDLE AGED; NUTRITIONAL SUPPORT; PHOSPHATES; REFEEDING SYNDROME; RESPIRATION, ARTIFICIAL; RETROSPECTIVE STUDIES; TREATMENT OUTCOME;

EID: 85028500009     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2017.08.001     Document Type: Article

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