Opportunities for low-grade heat recovery in the UK food processing industry

Applied Thermal Engineering

Volumn 53, Issue 2, 2013, Pages 188-196

  Law, Richard ^a   Harvey, Adam ^a   Reay, David ^b  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b David Reay and Associates   (United Kingdom)

Author keywords

Food and drink sector; Low grade heat; Waste heat recovery

Indexed keywords

BEVERAGES; CLIMATE CHANGE; ELECTRIC POWER GENERATION; ENERGY EFFICIENCY; ENVIRONMENTAL REGULATIONS; FOOD PROCESSING; FOSSIL FUEL DEPOSITS; GAS EMISSIONS; GREENHOUSE GASES; HEAT EXCHANGERS; HEAT TRANSFER; RANKINE CYCLE; RECOVERY; WASTE HEAT; WASTE HEAT UTILIZATION;

BEST AVAILABLE TECHNOLOGIES; ELECTRICITY GENERATION; FOOD PROCESSING INDUSTRY; FOSSIL FUEL RESOURCES; INDUSTRIAL ENERGY EFFICIENCY; LOW GRADE HEAT; LOW-GRADE WASTE HEAT; ORGANIC RANKINE CYCLES;

THERMAL PROCESSING (FOODS);

EID: 85027945728     PISSN: 13594311     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applthermaleng.2012.03.024     Document Type: Article

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