Alteration in α-tocopherol, some minerals, and fatty acid contents of wheat through sprouting

Chemistry of Natural Compounds

Volumn 47, Issue 6, 2012, Pages 876-879

  Ozturk, I ^a   Sagdic, O ^b   Hayta, M ^a   H Yetim, ^a  

^a ERCIYES UNIVERSITY   (Turkey)

^b YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Fatty acid composition; Functional components; Wheat sprout; tocopherol

Indexed keywords

TRITICUM AESTIVUM;

EID: 85027939492     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-012-0092-9     Document Type: Article

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