Differential Activity of Multiple Saponins Against Omnivorous Insects with Varying Feeding Preferences

Journal of Chemical Ecology

Volumn 37, Issue 5, 2011, Pages 443-449

  Dowd, Patrick F ^a   Berhow, Mark A ^a   Johnson, Eric T ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Helicoverpa; Mate; Plant defense; Quillaja; Soyasaponin; Spodoptera

Indexed keywords

ANTIFEEDANT; BIOENERGY; BIOLOGICAL CONTROL; CATERPILLAR; CHEMICAL ECOLOGY; DICOTYLEDON; ENERGY CROP; FOOD PREFERENCE; GRASS; MONOCOTYLEDON; MOTH; OMNIVORY; PLANT DEFENSE; SECONDARY METABOLITE;

AQUIFOLIACEAE; ASPARAGACEAE; CARYOPHYLLACEAE; DICOTYLEDONEAE; DIOSCOREACEAE; FABACEAE; HELICOVERPA; HELICOVERPA ZEA; HEXAPODA; LILIOPSIDA; PANICUM VIRGATUM; QUILLAJA; ROSACEAE; SAPINDACEAE; SPODOPTERA; SPODOPTERA FRUGIPERDA;

EID: 85027933761     PISSN: 00980331     EISSN: 15731561     Source Type: Journal    
DOI: 10.1007/s10886-011-9950-3     Document Type: Article

References (36)

1. Adel, M. M., Sehnal, F. D., and Jurzysta, M. 2000. Effects of alfalfa saponins on the moth Spodoptera littoralis. J. Chem. Ecol. 26: 1065-1078.
2. Applebaum, S. W. and Birk, Y., 1979. Saponins. pp 539-565 in G. A. ROSENTHAL and D. H. JANZEN (eds.), Herbivores: Their Interaction with Secondary Plant Metabolites. Academic Press, NY.
3. Berhow, M. A., Kong, S. B., Vermillion, K. E., and Duval, S. M. 2006. Complete quantification of group A and group B soyasaponins in soybeans. J. Agric. Food Chem. 54: 2035-2044.
4. Chapagain, B. P. and Wiesman, Z. 2006. Phyto-saponins as a natural adjuvant for delivery of agromaterials through plant cuticle membranes. J. Agric. Food Chem. 54: 6277-6285.
5. De Geyter, E., Lambert, E., Geelen, D., and Smagghe, G. 2007. Novel advances with plant saponins as natural insecticides to control pest insects. Pest Technol. 1: 96-105.
6. Dowd, P. F. 1988. Toxicological and biochemical interactions of the fungal metabolites fusaric and kojic acid with xenobiotics in Heliothis zea (F.) and Spodoptera frugiperda (J. E. Smith). Pestic. Biochem. Physiol. 31: 123-134.
7. Dowd, P. F. 1989. Fusaric acid: A secondary fungal metabolite that synergizes toxicity of cooccurring host allelochemicals to the corn earworm, Heliothis zea (Lepidoptera). J. Chem. Ecol. 15: 249-254.
8. Dowd, P. F., Smith, C. M., and Sparks, T. C. 1983. Detoxification of plant toxins by insects. Insect Biochem. 13: 453-468.
9. Dowd, P. F., Johnson, E. T., and Pinkerton, T. S. 2007. Oral toxicity of β-N-acetyl hexosaminidase to insects. J. Agric. Food Chem. 55: 3421-3428.
10. Eisner, T. and Halpern, B. P. 1971. Taste distortion and plant palatability. Science. 172: 1362.
11. Flaoyen, A. 2000. Plant associated hepatogenous photosensitivity diseases. ACS Symp. Ser. 745: 204-219.
12. Francis, G., Kerem, Z., Makkar, H. P. S., and Becker, K. 2002. The biological action of saponins in animal systems: A review. Brit. J. Nutr. 88: 587-605.
13. Frechet, D., Christ, B., Monegier Du Sorbier, B., Fischer, H., and Vuilhorgne, M. 1991. Four triterpenoid saponins from dried roots of Gypsophila species. Phytochemistry 30: 927-931.
14. Ganzera, M., Bedir, L., and Khan, I. A. 2001. Determination of steroidal saponins in Tribulus terrestris by reversed-phase high performance liquid chromatography and evaporative light scattering detection. J. Pharm. Sci. 11: 1753-1758.
15. Güçlü-Üstünda, O., and Mazza, G. 2007. Saponins: Properties, applications and processing. Crit. Rev. Food Sci. Nutr. 47: 231-258.
16. Guo, S., Falk, E., Kenne, L., Rönnberg, B., and Sundquist, B. G. 2000. Triterpenoid saponins containing an acetylated branched D-fucosyl residue from Quillaja saponaria Molina. Phytochemistry 53: 861-868.
17. Harborne, J. B. and Baxter, H. 1993. Phytochemical Dictionary. P 791. Taylor and Francis, Bristol, PA.
18. Higuchi, R. Tokimitsu, Y., Hamada, N., Komori, T. and Kawasaki, T. 1985. A new cleavage method for the sugar-aglycone linkage in saponin. Liebigs Ann. Chem. 1985: 1192-1201.
19. Hostettmann, K. and Marston, A. 1995. Saponins. P 560. Cambridge University Press. Cambridge.
20. Kreuger, B. and Potter, D. A. 1994. Changes in saponins and tannins in ripening holly fruits and effects of fruit consumption on nonadapted insect herbivores. Am. Midl. Nat. 152: 185-191.
21. Lacaille-Dubois, M. A. 2000. Biologically and pharmacologically active saponins from plants - recent advances. pp. 205-218. in W. OLEZEK and A. MARSTON (eds.) Saponins in Food, Feedstuffs and Medicinal Plants. Kluwer, Netherlands.
22. Lee, S. T., Mitchell, R. B., Want, Z., Heiss, C., Gardner, D. R., and Azadi, P. 2009. Isolation, characterization and quantification of steroidal saponins in switchgrass (Panicum virgatum L.). J. Agric. Food Chem. 57: 2599-2604.
23. Metcalf, R. A. and Metcalf, R. F. 1995. Destructive and Useful Insects. P 1071. Academic, New York.
24. Nielsen, N. T., Nielsen, J., and Staerk, D. 2010. New resistance-correlated saponins from insect-resistant crucifer Barbarea vulgaris. J. Agric. Food Chem. 58: 5509-5514.
25. Papadopoulou, K., Melton, R. E., Leggett, M., Daniels, M. J., and Osbourn, A. E. 1999. Compromised disease resistance in saponin-deficient plants. Proc. Natl. Acad. Sci. USA 96: 12923-12928.
26. Pelah, D., Abramovieb, S., Markus, A., and Wiesman, Z. 2002. The use of commercial saponin from Quillaja saponaria bark as a natural larvacidal agent against Aedes aegypti and Culex pipiens. J. Ethnopharm. 81: 407-409.
27. Rao, A. V. and Gurfinkel, D. M. 2000. Dietary saponins and human health. pp. 255-270. in W. OLESZEK and A. MARSTON (eds.). Saponins in Food, Feedstuffs and Medicinal Plants. Kluwer, Netherlands.
28. Rosenthal, G. A. and Janzen, D. H. 1979. Herbivores: Their Interaction with Secondary Plant Metabolites. P 718. Academic, NY.
29. Saha, S., Walia, S., Kumar, J., Dhingra, S., and Parmar, B. 2010. Screening for feeding deterrent and insect growth regulatory activity of triterpenic saponins from Diploknema butyraceae and Sapindus mukorossi. J. Agric. Food Chem. 58: 434-440.
30. Shi, J., Arunasalam, K., Young, D., Kakuda, Y. Mittal, G., and Jiang, Y. 2004. Saponins from edible legumes: Chemistry, processing and health benefits. J. Med. Food. 7: 67-78.
31. Smith, C. M., Kahn, Z. R., and PATHAK, M. D. 1994. Use of tissue culture and artificial diets for evaluating insect resistance. pp. 291-305. in C. M. Smith, Z. R. Kahn and M. D. PATHAK (eds.) Techniques for Evaluating Insect Resistance in Crop Plants. CRC Press, Boca Raton, FL.
32. Spencer, K. C. 1987. Specificity of action of allelochemicals: Diversification of glycosides. ACS Symp. Ser. 330: 275-288.
33. Wang, M.; Tadmor, Y., Wu., Q. L., Chni, C. K., Garrason, S. A., and Simon, J. E. 2003. Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods. J. Agric. Food. Chem. 51: 6133-6136.
34. Wiesman, Z. and Chapagain, B. 2003. Laboratory evaluation of natural saponin as a bioactive agent against Aedes aegypti and Culex pipiens Dengue Bull. 27: 168-173.
35. USEPA. 2002. Saponins of Chenopodium quinoa (097094). Fact Sheet. http://epa. gov/opp00001/biopesticides/ingredients/factsheets/factsheet_097094. html.
36. USEPA. 2007. Saponins of Quillaja saponaria (097095). Fact Sheet. http://epa. gov/opp00001/biopesticides/ingredients/factsheets/factsheet_097095. html.