Tissue biochemical alterations of Cyprinus carpio exposed to commercial herbicide containing clomazone under rice-field conditions

Archives of Environmental Contamination and Toxicology

Volumn 62, Issue 1, 2012, Pages 97-106

  Cattaneo, Roberta ^a   Moraes, Bibiana Silveira ^a   Loro, Vania Lucia ^a   Pretto, Alexandra ^a   Menezes, Charlene ^a   Sartori, Gerson Meneghetti Sarzi ^b   Clasen, Bárbara ^a   De Avila, Luis Antonio ^b   Marchesan, Enio ^b   Zanella, Renato ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCHOLINESTERASE; AMINO ACID; AMMONIA; CLOMAZONE; GLUCOSE; GLYCOGEN; HERBICIDE; TAP WATER; UNCLASSIFIED DRUG;

BIOCHEMICAL COMPOSITION; CYPRINID; ENZYME ACTIVITY; HERBICIDE; METABOLISM; MUSCLE; PADDY FIELD; POLLUTION EXPOSURE; TOXICOLOGY; TRAPPING;

ANIMAL EXPERIMENT; ARTICLE; CARP; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; ENZYME ACTIVITY; FEMALE; LIPID PEROXIDATION; MALE; METABOLIC PARAMETERS; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RICE; SPECTROPHOTOMETRY;

CYPRINUS CARPIO;

EID: 85027927852     PISSN: 00904341     EISSN: 14320703     Source Type: Journal    
DOI: 10.1007/s00244-011-9669-8     Document Type: Article

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