Capsicum annuum enhances l-lactate production by Lactobacillus acidophilus: Implication in curd formation

Journal of Dairy Science

Volumn 96, Issue 7, 2013, Pages 4142-4148

  Sharma, Smriti ^a   Jain, Sriyans ^a   Nair, Girija N ^a   Ramachandran, Srinivasan ^a  

^a CSIR INSTITUTE OF GENOMICS AND INTEGRATIVE BIOLOGY   (India)

Author keywords

Capsaicin; Curdling; L lactate; Lactobacillus acidophilus

Indexed keywords

BACTERIA (MICROORGANISMS); CAPSICUM ANNUUM; LACTOBACILLUS ACIDOPHILUS;

EID: 85027916882     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6406     Document Type: Article

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