메뉴 건너뛰기




Volumn 8, Issue 9, 2010, Pages

Scientific Opinion on the safety of ‘phosphated distarch phosphate’ as a Novel Food ingredient
[No Author Info available]

Author keywords

ingredient; novel food; Phosphated distarch phosphate; resistant starch

Indexed keywords


EID: 85027858416     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1772     Document Type: Article
Times cited : (6)

References (44)
  • 1
    • 58449119188 scopus 로고    scopus 로고
    • Establishment of the gut microbiota in Western infants
    • Adlerberth I and Wold AE, 2009. Establishment of the gut microbiota in Western infants. Acta Paediatrica, 98, 229–238.
    • (2009) Acta Paediatrica , vol.98 , pp. 229-238
    • Adlerberth, I.1    Wold, A.E.2
  • 2
    • 0014022318 scopus 로고
    • The effect of oral sodium phosphate on the formation of renal calculi and on idiopathic hypercalcuria
    • Bernstein DS and Newton R, 1966. The effect of oral sodium phosphate on the formation of renal calculi and on idiopathic hypercalcuria. Lancet, 2, 1105–1107.
    • (1966) Lancet , vol.2 , pp. 1105-1107
    • Bernstein, D.S.1    Newton, R.2
  • 3
    • 0003851308 scopus 로고
    • Dietary Reference Values for Food Energy and Nutrients for the United Kingdom
    • U.K. Department of Health, Committee on Medical Aspects of Food Policy (COMA), Her Majesty's Stationary Office (HMSO), London, UK
    • COMA (Committee on Medical Aspects of Food Policy), 1991. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report of the Panel on Dietary References Values of the Committee on Medicinal Aspects of Food Policy. U.K. Department of Health, Committee on Medical Aspects of Food Policy (COMA), Her Majesty's Stationary Office (HMSO), London, UK.
    • (1991) Report of the Panel on Dietary References Values of the Committee on Medicinal Aspects of Food Policy
  • 7
    • 85078370149 scopus 로고
    • Commission Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
    • EC (European Commission), 1995. Commission Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners. Official Journal of the European Communities, L 61, 56 pp.
    • (1995) Official Journal of the European Communities , vol.L 61 , pp. 56
  • 8
    • 33646844886 scopus 로고    scopus 로고
    • Commission Directive 2000/63/EC of 5 October 2000 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners
    • EC (European Commission), 2000. Commission Directive 2000/63/EC of 5 October 2000 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Official Journal of the European Communities, L 277/1, 61 pp.
    • (2000) Official Journal of the European Communities , vol.L 277/1 , pp. 61
  • 9
    • 77956639583 scopus 로고    scopus 로고
    • Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives
    • EC (European Commission), 2008. Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives. Official Journal of the European Communities, L 354/16, 18 pp.
    • (2008) Official Journal of the European Communities , vol.L 354/16 , pp. 18
  • 10
    • 41449094023 scopus 로고    scopus 로고
    • Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Phosphorus
    • EFSA (European Food Safety Authority), 2005. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Phosphorus. The EFSA Journal, 233, 1–19.
    • (2005) The EFSA Journal , vol.233 , pp. 1-19
  • 11
    • 77955782296 scopus 로고    scopus 로고
    • Scientific Opinion of the Panel on Dietetic Products Nutrition and Allergies on a request from the European Commission on Dietary Reference Values for carbohydrates and dietary fibre
    • 1462
    • EFSA (European Food Safety Authority), 2010. Scientific Opinion of the Panel on Dietetic Products Nutrition and Allergies on a request from the European Commission on Dietary Reference Values for carbohydrates and dietary fibre. The EFSA Journal 2010; 8(3):1462 [77 pp.].
    • (2010) The EFSA Journal 2010; , vol.8 , Issue.3 , pp. 77
  • 12
    • 36148961602 scopus 로고    scopus 로고
    • Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates
    • Elia M and Cummings JH, 2007. Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates. European Journal of Clinical Nutrition, 61, S40–74.
    • (2007) European Journal of Clinical Nutrition , vol.61 , pp. 40-74
    • Elia, M.1    Cummings, J.H.2
  • 16
    • 0141942752 scopus 로고    scopus 로고
    • Intestinal microflora in early infancy: composition and development
    • Fanaro S, Chierici R, Guerrini P, Vigi V, 2003. Intestinal microflora in early infancy: composition and development. Acta Paediatrica, Suppl 91, 48–55.
    • (2003) Acta Paediatrica, Suppl , vol.91 , pp. 48-55
    • Fanaro, S.1    Chierici, R.2    Guerrini, P.3    Vigi, V.4
  • 17
    • 85078374480 scopus 로고    scopus 로고
    • Modified Staches
    • Addendum 5. Joint FAO/WHO Expert Committee on Food Additives 49, session, Rome, 17–26 June 1997. FAO Food and Nutrition Paper - 52 Add. 5.,, Rome
    • th session, Rome, 17–26 June 1997. FAO Food and Nutrition Paper - 52 Add. 5., Rome, 91–110.
    • (1997) Compendium of Food Additive Specifications , pp. 91-110
  • 18
    • 85078380849 scopus 로고    scopus 로고
    • 5th Edition, National Academy Press, Washington DC, p
    • FCC (Food Chemicals Codex), 2003. 5th Edition. National Academy Press, Washington DC, p. 183.
    • (2003) FCC (Food Chemicals Codex) , pp. 183
  • 19
    • 34247882011 scopus 로고    scopus 로고
    • Interactions and competition within microbial community of the human colon: links between diet and health
    • Flint HJ, Duncan SH, Scott KP, Louis P, 2007. Interactions and competition within microbial community of the human colon: links between diet and health. Environmental microbiology, 9, 1101–1111.
    • (2007) Environmental microbiology , vol.9 , pp. 1101-1111
    • Flint, H.J.1    Duncan, S.H.2    Scott, K.P.3    Louis, P.4
  • 23
    • 0035105105 scopus 로고    scopus 로고
    • High phosphorous intake only slight affects serum minerals, urinary pyridinium crosslinks and renal function in young women
    • Grimm M, Müller A, Hein G, Fünfstück R, Jahreis G, 2001. High phosphorous intake only slight affects serum minerals, urinary pyridinium crosslinks and renal function in young women. European Journal of Clinical Nutrition, 55, 153–161.
    • (2001) European Journal of Clinical Nutrition , vol.55 , pp. 153-161
    • Grimm, M.1    Müller, A.2    Hein, G.3    Fünfstück, R.4    Jahreis, G.5
  • 24
    • 36348987668 scopus 로고    scopus 로고
    • Maternal breat-milk and intestinal bifidobacteria guide the compositional developement of the Bifidobacterium microbiota in infants at risk of allergic disease
    • Grönlund MM, Gueimonde M, Laitinen K, Kociubinski G, Grönroos T, Salminen S, Isolauri E, 2007. Maternal breat-milk and intestinal bifidobacteria guide the compositional developement of the Bifidobacterium microbiota in infants at risk of allergic disease. Clinical Experimental Allergy, 37, 1764–1772.
    • (2007) Clinical Experimental Allergy , vol.37 , pp. 1764-1772
    • Grönlund, M.M.1    Gueimonde, M.2    Laitinen, K.3    Kociubinski, G.4    Grönroos, T.5    Salminen, S.6    Isolauri, E.7
  • 27
    • 39749163333 scopus 로고    scopus 로고
    • Phosphorus
    • National Academy of Sciences, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine (IOM)., National Academy Press (NAP), Washington, DC
    • IoM (Institute of Medicine), 1997. Phosphorus. In: Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. National Academy of Sciences, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine (IOM). National Academy Press (NAP); Washington, DC.
    • (1997) Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
  • 28
    • 85078370655 scopus 로고
    • 26th JECFA Session, Apr. 19–28, 1982,, Rome, WHO Food Additives Series, 17
    • JECFA (Joint FAO/WHO Expert Committee on Food Additives) / WHO (World Health Organization), 1982a. Phosphated distarch phosphate: In: Toxicological Evaluation of Certain Food Additives. 26th JECFA Session, Apr. 19–28, 1982, Rome. WHO Food Additives Series, No. 17.
    • (1982) Phosphated distarch phosphate: In: Toxicological Evaluation of Certain Food Additives
  • 29
    • 85078388199 scopus 로고
    • Phosphoric acid and phosphate salts
    • 26th JECFA Session, Apr. 19–28, 1982,, Rome, WHO Food Additives Series, 17
    • JECFA (Joint FAO/WHO Expert Committee on Food Additives) / WHO (World Health Organization), 1982b. Phosphoric acid and phosphate salts. In: Toxicological Evaluation of Certain Food Additives. 26th JECFA Session, Apr. 19–28, 1982, Rome. WHO Food Additives Series, No. 17.
    • (1982) Toxicological Evaluation of Certain Food Additives
  • 31
    • 33750101499 scopus 로고    scopus 로고
    • High Phosphorus Intakes Acutely and Negatively Affect Calcium and Bone Metabolism in a Dose-Dependent Manner in Healthy Young Females
    • Kemi V, Kärkkäinen M, Lamberg-Allardt C, 2006. High Phosphorus Intakes Acutely and Negatively Affect Calcium and Bone Metabolism in a Dose-Dependent Manner in Healthy Young Females. British Journal of Nutrition, 96, 545–552.
    • (2006) British Journal of Nutrition , vol.96 , pp. 545-552
    • Kemi, V.1    Kärkkäinen, M.2    Lamberg-Allardt, C.3
  • 32
    • 40449120641 scopus 로고    scopus 로고
    • Increased Calcium Intake Does Not Completely Counteract the Effects of Increased Phosphorus Intake on Bone: A Dose-Response Study in Healthy Females
    • Kemi V, Kärkkäinen M, Karp H, Laitinen K, Lamberg-Allardt C, 2008. Increased Calcium Intake Does Not Completely Counteract the Effects of Increased Phosphorus Intake on Bone: A Dose-Response Study in Healthy Females, British Journal of Nutrition, 99, 832–839.
    • (2008) British Journal of Nutrition , vol.99 , pp. 832-839
    • Kemi, V.1    Kärkkäinen, M.2    Karp, H.3    Laitinen, K.4    Lamberg-Allardt, C.5
  • 33
    • 84892204622 scopus 로고    scopus 로고
    • Habitual high phosphorus intakes and foods with phosphate additives negatively affect serum PTH concentration: A cross-sectional study on healthy pre-menopausal women
    • Kemi VE, Rita H, Kärkkäinen MUM, Viljakainen H, Laaksonen M, Outila T, Lamberg-Allardt CJE, 2009. Habitual high phosphorus intakes and foods with phosphate additives negatively affect serum PTH concentration: A cross-sectional study on healthy pre-menopausal women. Public Health Nutrition, 16, 1–8
    • (2009) Public Health Nutrition , vol.16 , pp. 1-8
    • Kemi, V.E.1    Rita, H.2    Kärkkäinen, M.U.M.3    Viljakainen, H.4    Laaksonen, M.5    Outila, T.6    Lamberg-Allardt, C.J.E.7
  • 34
    • 17144404895 scopus 로고    scopus 로고
    • Health properties of resistant starch
    • Nugent AP, 2005. Health properties of resistant starch. Nutrition Bulletin BNF, 30, 27–54.
    • (2005) Nutrition Bulletin BNF , vol.30 , pp. 27-54
    • Nugent, A.P.1
  • 35
    • 85078376340 scopus 로고    scopus 로고
    • Unpublished study report., The University of Reading, UK
    • O'Grady BM, 2007. National starch project, final report. Unpublished study report. The University of Reading, UK, 30 pp.
    • (2007) National starch project, final report , pp. 30
    • O'Grady, B.M.1
  • 40
    • 85078368400 scopus 로고
    • Second report on modified starches (Opinion expressed 12 June 1981)
    • Commission of the European Communities (EEC), Scientific Committee for Food (SCF), Reports of the Scientific Committee for Food (13th Series),, Brussels, Belgium
    • SCF (Scientific Committee for Food), 1982. Second report on modified starches (Opinion expressed 12 June 1981). In: Food Science and Techniques. Commission of the European Communities (EEC), Scientific Committee for Food (SCF); Reports of the Scientific Committee for Food (13th Series), Brussels, Belgium, 7–9.
    • (1982) Food Science and Techniques , pp. 7-9
  • 42
    • 27444436252 scopus 로고    scopus 로고
    • Relation between serum phosphate level and cardiovascular event rate in people with coronary disease
    • Tonelli M, Sacks F, Pfeffer M, Gao Z, Curhan G, 2005. Relation between serum phosphate level and cardiovascular event rate in people with coronary disease. Circulation, 112, 2627–2633.
    • (2005) Circulation , vol.112 , pp. 2627-2633
    • Tonelli, M.1    Sacks, F.2    Pfeffer, M.3    Gao, Z.4    Curhan, G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.