Locally sustainable school lunch intervention improves hemoglobin and hematocrit levels and body mass index among elementary schoolchildren in rural West Java, Indonesia

Nutrients

Volumn 9, Issue 8, 2017, Pages

  Sekiyama, Makiko ^a   Roosita, Katrin ^b   Ohtsuka, Ryutaro ^c  

^a UNIVERSITY OF TOKYO   (Japan)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^c JAPAN WILDLIFE RESEARCH CENTER   (Japan)

Author keywords

Anemia; Child growth; Dietary intake; Indonesia; School lunch

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; HEMOGLOBIN; IRON; PHOSPHORUS; RETINOL; TRACE ELEMENT;

ANEMIA; ARM CIRCUMFERENCE; ARTICLE; BODY MASS; CALCIUM INTAKE; CHILD; DIETARY INTAKE; DIETARY REFERENCE INTAKE; ELEMENTARY STUDENT; FEMALE; FOLLOW UP; HAND WASHING; HEMATOCRIT; HUMAN; INDONESIA; INFORMATION PROCESSING; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MEAL; OBESITY; PROTEIN INTAKE; QUESTIONNAIRE; SCHOOL CHILD; SKINFOLD THICKNESS; STUNTING; UNDERWEIGHT; VEGETABLE; BODY WEIGHT; CALORIC INTAKE; CATERING SERVICE; CHILD NUTRITION; FAST FOOD; NUTRITIONAL DISORDER; RURAL POPULATION; SCHOOL;

ANEMIA; BODY MASS INDEX; BODY WEIGHT; CHILD; CHILD NUTRITION DISORDERS; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ENERGY INTAKE; FEMALE; FOOD SERVICES; HEMATOCRIT; HUMANS; INDONESIA; LUNCH; MALE; RURAL POPULATION; SCHOOLS; SNACKS;

EID: 85027578628     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9080868     Document Type: Article

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