Snack foods consumption contributes to poor nutrition of rural children in West Java, Indonesia

Asia Pacific Journal of Clinical Nutrition

Volumn 21, Issue 4, 2012, Pages 558-567

  Sekiyama, Makiko ^a   Roosita, Katrin ^b   Ohtsuka, Ryutaro ^c  

^a UNIVERSITY OF TOKYO   (Japan)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^c JAPAN WILDLIFE RESEARCH CENTER   (Japan)

Author keywords

Child nutrition; Developing country; Indonesia; Schoolchild

Indexed keywords

ARTICLE; BODY WEIGHT; CHILD; CHILD BEHAVIOR; CHILD DEVELOPMENT; CROSS-SECTIONAL STUDY; DIET; ETHNOLOGY; FAST FOOD; FEEDING BEHAVIOR; FEMALE; GROWTH DISORDER; HEALTH; HUMAN; INDONESIA; INFANT; MALE; MALNUTRITION; MEAL; NUTRITION; PRESCHOOL CHILD; PREVALENCE;

CHILD; CHILD BEHAVIOR; CHILD DEVELOPMENT; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; GROWTH DISORDERS; HUMANS; INDONESIA; INFANT; INFANT BEHAVIOR; MALE; MALNUTRITION; MEALS; NUTRITION SURVEYS; PREVALENCE; RURAL HEALTH; SNACKS; THINNESS;

EID: 84871870063     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Popkin BM. The nutrition transition and obesity in the developing world. J Nutr. 2001;131:871S-3S.
2. Adair LS, Popkin M. Are child eating patterns being transformed globally? Obes Res. 2005;13:1281-99.
3. Sekiyama M, Ohtsuka R. Human ecological study for sustainable development in a rural community of West Java, with special reference to microdemography and child nutrition. In: Hayashi Y, Manuwoto S, Hartono S, editors. Sustainable Agriculture in Rural Indonesia. Yogyakarta: Gadja Mada University Press; 2003. pp. 411-20.
4. Sekiyama M, Ohtsuka R. Significant effects of birth-related biological factors on pre-adolescent nutritional status among rural Sundanese in West Java, Indonesia. J Biosoc Sci. 2005;37:413-26.
5. Areekul W, Viravathana N, Aimpun, P, Watthanakijthavongkul K, Khruacharooen J, Awaiwanont A et al. Dietary behaviors and nutritional status of adolescents in a remote rural area of Thailand. J Med Assoc Thai. 2005; 88:S240-6.
6. Waller CE, Du S, Popkin BM. Patterns of overweight, inactivity, and snacking in Chinese children. Obes Res. 2003;11: 957-61.
7. Klunklin S, Channoonmuang K. Snack consumption in normal and undernourished preschool children in Northeastern Thailand. J Med Assoc Thai. 2006;89:706-13.
8. Greger JL, Etnyre GM. Validity of 24-hour dietary recalls by adolescent females. Am J Public Health.1978;68:70-2.
9. Carter RL, Sharbaugh CO, Stapell CA. Reliability and validity of the 24-hour recall. J Am Diet Assoc. 1981;79:542-7.
10. Karvetti RL, Knuts LR. Validity of the 24-hour dietary recall. J Am Diet Assoc. 1985;85:1437-42.
11. Krail EA, Dwyer JT, Coleman KA. Factors influencing accuracy of dietary recall. Nutr Res. 1988;8:829-41.
12. Wein EE, Sabry JH, Evers FT. Recalled estimates of food portion size. J Can Diet Assoc. 1990;51:400-3.
13. Willet W. Nutritional Epidemiology, 2nd Edition. New York: Oxford University Press; 1998.
14. National Research Council, National Academy of Sciences, Subcommittee on Criteria for Dietary Evaluation & Coordinating Committee on Evaluation of Food Consumption Surveys. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington DC: National Academy Press; 1986.
15. Bhargava AR, Forthofer R, McPherson S, Nichaman M. Estimating the variations and autocorrelations in dietary intakes on weekdays and weekends. Stat Med. 1994;13:113-26.
16. Maisey S, Loughridge J, Southon S, Fulcher, R. Variation in food group and nutrient intake with day of the week in an elderly population. Br J Nutr. 1995;73:359-73.
17. Guenther PM, Kott PS, Carriquiry AL. Development of an approach for estimating usual nutrient intake distributions at the population level. J Nutr. 1997;127:1106-12.
18. Hardinsyah, Briawan D. Judgement and Planning for Food Consumption. Indonesia: Department of Agriculture, Bogor Agricultural University; 1990. (In Indonesian)
19. Department of Health, Indonesia (Departemen Kesehatan RI Direktorat Jenderal Pembinaan Kesehatan Masyarakat) Pusat Penelitian dan Pengembangan Gizi [Daftar Komposisi zat gizi Pangan Indonesia]. Jakarta, Indonesia; 1995.
20. Weiner JS, Lourie JA. Practical Human Biology. London: Academic Press; 1981.
21. Kuczmarski RJ, Ogden CL, Guo SS, Grummer-Strawn LM, Flegal KM, Mei Z, Wei R, Curtin LR, Roche AF, Johnson CL. 2000 CDC growth charts for the United States: methods and development. Vital Health Stat. 2002;11:1-190.
22. WHO Working Group. Use and interpretation of anthropometric indicators of nutritional status. Bull World Health Organ. 1986;64:929-41.
23. FAO/WHO/UNU Expert Consultation. Energy and Protein Requirements. World Health Organ Tech Rep Ser 724. Geneva: World Health Organization; 1985
24. Ministry of Health, Republic of Indonesia. Programs against macronutrient deficiencies: strategies to institutionalize nutrition for all. Jakarta: Ministry of Health, Indonesia; 2002.
25. Februhartanty J. Nutrition education: it has never been an easy case for Indonesia. Food Nutr Bull. 2005;26:S267-74.
26. Barba CV, Cabrera MI. Recommended dietary allowances harmonization in Southeast Asia. Asia Pac J Clin Nutr. 2008; 17(Suppl 2):405-8.
27. Black R, Williams S, Jones I, Goulding A. Children who avoid drinking cow milk have low dietary calcium intakes and poor bone health. Am J Clin Nutr.2002;76: 675-80.
28. Chusilp K, Somnasang P, Kirdpon W, Wongkham S, Sribonlue P, Mahaverawat U, Yongvanit P, Sawakontha S, Waterlow J. Observations on the development of stunting in children of the Khon Kaen region of Thailand. Eur J Clin Nutr. 1992;46:475-87.
29. Hadi H, Stoltzfus RJ, Dibley MJ, Moulton LH, West KP Jr, Kjolhede CL, Sadjimin T. Vitamin A supplementation selectively improves the linear growth of indonesian preschool children: results from a randomized controlled trial. Am J Clin Nutr. 2000;71:507-13.
30. Tarwotjo I, Katz J, West KJ, Tielsch J, Sommer A. Xerophthalmia and growth in preschool Indonesian children. Am J Clin Nutr.1992;55:1142-6.