Changes in the gut microbial communities following addition of walnuts to the diet

Journal of Nutritional Biochemistry

Volumn 48, Issue , 2017, Pages 94-102

  Byerley, Lauri O ^a   Samuelson, Derrick ^a   Blanchard, Eugene ^a   Luo, Meng ^a   Lorenzen, Brittany N ^a   Banks, Shelia ^a   Ponder, Monica A ^b   Welsh, David A ^a   Taylor, Christopher M ^a  

^a LOUISIANA STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Bacterial diversity; Diet; Gut microbiome; Prebiotics; Probiotics; Walnut

Indexed keywords

CASEIN; CELLULOSE; CORN OIL; DNA; PROBIOTIC AGENT; RNA 16S;

ACTINOBACTERIA; ALPHAPROTEOBACTERIA; ANAEROTRUNCUS; ANALYTICAL EQUIPMENT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTEROIDES; BACTEROIDETES; BODY WEIGHT; CONTROLLED STUDY; CYANOBACTERIUM; DEFERRIBACTERES; DESCENDING COLON; DIETARY FIBER; DIETARY INTAKE; ELUSIMICROBIA; FAT INTAKE; FIRMICUTES; FISCHER 344 RAT; FOOD INTAKE; FUSOBACTERIA; GENE SEQUENCE; INTESTINE FLORA; LACTOBACILLUS; MALE; MICROBIAL DIVERSITY; MOLLICUTES; NONHUMAN; PROTEIN INTAKE; PROTEOBACTERIA; RAT; ROSEBURIA; RUMINOCOCCACEAE; SPECIES DIVERSITY; SPIROCHETE; SYNERGISTETES; VERRUCOMICROBIA; WALNUT; ANIMAL; DIET; EATING; GENETICS; METAGENOME;

ANIMALS; BODY WEIGHT; DIET; EATING; GASTROINTESTINAL MICROBIOME; JUGLANS; MALE; METAGENOME; RATS, INBRED F344;

EID: 85026825196     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2017.07.001     Document Type: Article

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