Biofilm formation by aeromonas hydrophila on green-leafy vegetables: Cabbage and lettuce

Foodborne Pathogens and Disease

Volumn 8, Issue 1, 2011, Pages 125-131

  Elhariry, Hesham M ^a,b  

^a TAIF UNIVERSITY   (Saudi Arabia)

^b Ain Shams University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

POLYSTYRENE;

AEROMONAS HYDROPHILA; ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ISOLATE; BIOFILM; CELL POPULATION; CELL SURFACE; CONTROLLED STUDY; HYDROPHOBICITY; IN VITRO STUDY; LABORATORY TEST; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; STARVATION; VEGETABLE;

AEROMONAS HYDROPHILA; BACTERIAL ADHESION; BASE SEQUENCE; BIOFILMS; BRASSICA; FOOD MICROBIOLOGY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LETTUCE; MOLECULAR SEQUENCE DATA; PLANT LEAVES; SURFACE PROPERTIES; WATER SUPPLY;

AEROMONAS; AEROMONAS HYDROPHILA; BRASSICA OLERACEA VAR. CAPITATA; LACTUCA;

EID: 78651306896     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0642     Document Type: Article

References (42)

1. Aguilar A, Merino S, Rubirës X, et al. Influence of osmolarity on lipopolysaccharides and virulence of Aeromonas hydrophila serotype O:34 strains grown at 37°C. Infect Immun 1997;65: 1245-1250.
2. Ascencio F, Johansson G, and Wadström T. Cell-surface charge and cell-surface hydrophobicity of collagen-binding Aero-monas and Vibrio strains. Arch Microbial 1995;164:223-230.
3. Asha A, Nayak DK, Shankar KM, et al. Antigen expression in biofilm cells of Aeromonas hydrophila employed in oral vacci-nation of fish. Fish Shellfish Immun 2004;16:429-436.
4. Berrang M, Brackett R, and Beuchat L. Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere. Appl Environ Microbiol 1989;55:2167-2171.
5. Beuchat LR. Surface Decontamination ofFruits and Vegetables Eaten Raw: A Review. Food Safety Issues. Food Safety Unit, World Health Organization. Geneva, Switzerland: WHO/FSF/FOS 98.2. 1998.
6. Boyer RR, Sumner SS, Williams RC, et al. Influence of curli ex-pression by Escherichia coli O157:H7 on the cell's overall hy-drophobicity, charge, and ability to attach to lettuce. J Food Prot 2007;70:1339-1345.
7. Callister S and Agger E. Enumeration and characterisation of Aeromonas hydrophila and Aeromonas caviae isolated from gro-cery store produce. Appl Environ Microbiol1987;53:249-253.
8. Chmielewski RAN and Frank JF. Biofilm formation and control in food processing facilities. Compr Rev Food Sci Food Safety 2003;2:22-32.
9. Crow VL and Herndon B. Cell structure differences of lacto-coccal strains. Int Dairy J 1995;5:45-68.
10. Danese PN, Pratt LA, Dove S, et al. The outer membrane protein, Ag43, mediates cell-to-cell interactions in E. coli biofilms. Mol Microbiol 2000;37:424-432.
11. Dickson JS and Koohmaraie M. Cell surface charge characteris-tics and their relationship to bacterial attachment to meat surfaces. Appl Environ Microbiol 1989;55:832-836.
12. Elhariry HM. Biofilm formation by endospore-forming bacilli on plastic surface under some food-related and environmental stress conditions. Global J Biotech Biochem 2008;3:69-78.
13. Ells TC and Hansen LT. Strain and growth temperature influ-ence Listeria spp. attachment to intact and cut cabbage. Int J Food Microbiol 2006;111:34-42.
14. Faille C, Jullien C, Fontaine F, et al. Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hy-drophobicity. Can J Microbiol 2002;48:728-738.
15. Flemming HC. Biofilms and environmental protection. Water Sci Technol 1993;27:1-10.
16. Garćia-Gimeno RM, Sanchez-Pozo MD, Amaro-López MA, et al. Behaviour of Aeromonas hydrophila in vegetable salads stored under modified atmosphere at 4 and 15°C. Food Microbiol 1996;13:369-374.
17. Garrood MJ, Wilson PDG, and Brocklehurst TF. Modelling the rate and strength of attachment of Listeria monocytogenes, Pantoea agglomerans and Pseudomonas fluorescens to vegetable tissue at 10°C. Appl Environ Microbiol 2004;70:3358-3565.
18. Gary A, Dykes GA, Amarowicz R, and Pegg RB. An antioxidant bearberry (Arctostaphylos uva-ursi) extract modulates surface hydrophobicity of a wide range of food-related bacteria: im-plications for functional food safety. Food Control 2003; 14:515-518.
19. Hirano SS and Upper CD. Bacteria in the leaf ecosystem with emphasis on Pseudomonas syringae a pathogen, ice nucleus and epiphyte. Microbiol Mol Biol Rev 2000;64:624-653.
20. Janda JM. Recent advances in the study of the taxonomy, pathogenicity and infectious syndromes associated with genus Aeromonas. Clin Microbiol Rev 1991;4:397-410.
21. Khajanchi BK, Fadl AA, Borchardt MA, et al. Chopra distribution of virulence factors and molecular fingerprinting of Aeromonas species isolates from water and clinical samples: suggestive evidence of water-to-human transmission. Appl Envir Microbiol 2010;76:2313-2325.
22. Khajanchi BK, Shal J, Kozlova EV, et al. N-Acylhomoserine lactones involved in quorum sensing control the type VI secretion system, biofilm formation, protease production, and in vivo virulence in a clinical isolate of Aeromonas hydrophila. Microbiology 2009;155:3518-3531.
23. Khan M. (2009). Role of TapY1 and PlsB in Biofilm Formation in Aeromonas Species. MSc Thesis, Texas Tech University, Lubbock, TX.
24. Kirov S. The public health significance of Aeromonas spp. in foods. Int J Food Microbiol 1993;20:179-198. (Pubitemid 24025142)
25. Kumar CG and Anand SK. Significance of microbial biofilms in food industry: a review. Int J Food Microbiol 1998;42: 9-27.
26. McMahon MAS and Wilson IG. The occurrence of enteric pathogens and Aeromonas species in organic vegetables. Int J Food Microbiol 2001;70:155-162.
27. Merino S, Aguilar A, Nogueras MM, et al. Cloning, sequencing, and role in virulence of two phospholipase (A1 and C) from mesophilic Aeromonas sp serogroup O:34. Infect Immun 1999;67:4008-4013.
28. 2+ transport protein is involved in Aeromonas hydrophila adherence. FEMS Microbiol Lett 2001;198:189-195.
29. Merino S, Rubirës X, Aguilar A, et al. The role of flagella and motility in the adherence and invasion to fish cell lines by Aeromonas hydrophila serogroup O:34 strains. FEMS Microbiol Lett 1997;151:213-217. (Pubitemid 27293302)
30. Nelson RD, Sadlowski Y, Eguchi M, and Kjelleberg S. The starvation stress response of Vibrio (Listonella) anguillarum. Microbiology 1997;143:2305-2312. (Pubitemid 27356764)
31. Ngwai YB, Onaolapo JA, Ehinmidu JO, et al. Interaction of Salmonella typhimurium and Salmonella enteritidis with polystyrene does not correlate with virulence in young chickens. Afr J Biotechnol 2006;5:1122-1130.
32. Oh DH and Marshall DL. Destruction of Listeria monocytogenes biofilms on stainless steel using monolaurin and heat. J Food Prot 1995;57:251-255.
33. Patel J and Sharma M. Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves. Int J Food Microbiol 2010;139:41-47.
34. Palumbo SA, Maxino F, Williams AC, et al. Starch-ampicillin agar for the quantitative detection of Aeromonas hydrophila. Appl Environ Microbiol 1985;50:1027-1030.
35. Ramiah K, van Reenena CA, and Dicks LM. Expression of the mucus adhesion genes Mub and MapA, adhesion-like factor EF-Tu and bacteriocin gene plaA of Lactobacillus plantarum 423, monitored with real-time PCR. Int J Food Microbiol 2007;116:405-409.
36. Rode TM, Langsrud S, Holck A, et al. Different patterns of biofilm formation in Staphylococcus aureus under foodrelated stress conditions. Int J Food Microbiol 2007;30: 372-383.
37. Rosenberg M, Gutnick D, and Rosenberg E. Adherence of bacteria to hydrocarbons: a simple method for measuring cell surface hydrophobicity. FEMS Microbiol Lett 1980;9: 29-33.
38. Santiago N, Zipf A, and Bhunia AK. Influence of temperature and growth phase on expression of a 104-kiloDalton Listeria adhesion protein in Listeria monocytogenes. Appl Environ Microbiol 1999;65:2765-2769.
39. Scoaris DO, Colacite J, Nakamura CV, et al. Virulence and an-tibiotic susceptibility of Aeromonas spp. isolated from drinking water. Antonie van Leeuwenhoek 2008;93:111-122.
40. Solomon EB and Sharma M. Microbial attachment and limita-tions of decontamination methodologies. In: The Produce Con-tamination Problem: Causes and Solutions. Spers GM, Solomon EB, and Matthews KR (eds.). New York: Academic Press, 1998; pp. 21-45.
41. Stepanovic S, Cirkovic IL, and Svabic-Vlahovic M. Biofilm for-mation by Salmonella spp. and Listeria monocytogenes on plastic surface. Lett Appl Microbiol 2004;38:428-432.
42. Ukuku DO and Fett WF. Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to can-taloupe. J Food Prot 2002;65:1093-1099.