Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters

Journal of Genetic Engineering and Biotechnology

Volumn 15, Issue 2, 2017, Pages 331-334

  Uppada, Sita Ramyasree ^a   Akula, Mahesh ^a   Bhattacharya, Anupam ^a   Dutta, Jayati Ray ^a  

^a BIRLA INSTITUTE OF TECHNOLOGY AND SCIENCE   (India)

Author keywords

Esterification; Flavor esters; Lactobacillus plantarum; Lipase

Indexed keywords

EID: 85026393063     PISSN: 1687157X     EISSN: 20905920     Source Type: Journal    
DOI: 10.1016/j.jgeb.2017.07.008     Document Type: Article

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