Fermentation induced changes in volatile components of African oil bean (Pentaclethra macrophylla Benth) seeds

Food Science and Nutrition

Volumn 5, Issue 4, 2017, Pages 948-955

  Ohiri, Reginald C ^a   Bassey, Essien E ^a  

^a UNIVERSITY OF PORT HARCOURT   (Nigeria)

Author keywords

fermentation; Inoculation; Nutritive properties; Therapeutic properties; Volatile components

Indexed keywords

EID: 85025108617     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.481     Document Type: Article

References (10)

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