Development and validation of HPLC method for the determination of ferrocyanide ion in food grade salts

Food Chemistry

Volumn 239, Issue , 2018, Pages 1167-1174

  Soo Lim, Ho ^a   Young Hwang, Ju ^a   Choi, EunA ^a   Lee, Gunyoung ^a   Sun Yoon, Sang ^a   Kim, MeeKyung ^a  

^a National Institute of Food and Drug Safety Evaluation   (South Korea)

Author keywords

Ferrocyanide ion; Food grade salts; HPLC; Method validation

Indexed keywords

CYANIDES; INORGANIC COMPOUNDS; IONS; UNCERTAINTY ANALYSIS;

ANALYTICAL COLUMNS; DETECTION WAVELENGTHS; FOOD GRADE; HPLC; MEASUREMENT UNCERTAINTY; METHOD VALIDATIONS; SODIUM HYDROXIDES; SODIUM PERCHLORATE;

SALTS;

CYANIDE; FERRIC ION; FERROCYANIDE; FERROUS ION; INORGANIC SALT; SODIUM CHLORIDE; SODIUM HYDROXIDE; SODIUM PERCHLORATE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ION;

ABSORPTION; ABSORPTION SPECTROSCOPY; ACCURACY; ARTICLE; COLORIMETRY; FLAVOR; FLOW RATE; HERB; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MAXIMUM PERMISSIBLE DOSE; RETENTION TIME; SPICE; TEMPERATURE SENSITIVITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERROCYANIDES; INDICATORS AND REAGENTS; IONS;

EID: 85024927368     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.07.070     Document Type: Article

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