Safety and quality assessment of kimchi made using various salts

Korean Journal of Food Science and Technology

Volumn 42, Issue 2, 2010, Pages 160-164

  Chang, Min Sun ^a   Cho, Sun Duk ^a   Bae, Dong Ho ^b   Kim, Gun Hee ^a  

^a Duksung Women's University   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Kimchi; Quality; Safety; Salt

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 79959416711     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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