Optical Characterization of Major Compounds in Different Types of Commercial Olive Oil Using Photoluminescence Method

Procedia Engineering

Volumn 170, Issue , 2017, Pages 357-362

  Sena, Adhika Widya ^a   Isnaeni, I ^b   Juliastuti, Endang ^a  

^a BANDUNG INSTITUTE OF TECHNOLOGY   (Indonesia)

^b INDONESIAN INSTITUTE OF SCIENCES   (Indonesia)

Author keywords

classic olive oil; extra light olive oil; extra virgin olive oil; Olive oil; optical characterization; photoluminescence

Indexed keywords

CHARACTERIZATION; CHLOROPHYLL; DECONVOLUTION; NEODYMIUM LASERS; NEURODEGENERATIVE DISEASES; PHOTOLUMINESCENCE;

CHEMICAL METHOD; COGNITIVE PERFORMANCE; EXTRA VIRGIN OLIVE OIL; HEALTH BENEFITS; LORENTZIAN PROFILE; MEDITERRANEAN DIET; OPTICAL CHARACTERIZATION; OXIDATION PRODUCTS;

OLIVE OIL;

EID: 85022077829     PISSN: None     EISSN: 18777058     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2017.03.053     Document Type: Conference Paper

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