Reply to JM Cullin and CI Fernández

American Journal of Clinical Nutrition

Volumn 105, Issue 4, 2017, Pages 1013-1014

  De Deus Mendonça, Raquel ^a   Pimenta, Adriano Marçal ^a   Gea, Alfredo ^b   De La Fuente Arrillaga, Carmen ^b   Martinez Gonzalez, Miguel Angel ^b   Lopes, Aline Cristine Souza ^a   Bes Rastrollo, Maira ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b UNIVERSITY OF NAVARRA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOMETABOLIC RISK; CLINICAL ASSESSMENT; COHORT ANALYSIS; DIETARY INTAKE; DISEASE ASSOCIATION; EPIDEMIOLOGICAL DATA; FEEDING BEHAVIOR; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PROCESSING; HIGH RISK POPULATION; HUMAN; LETTER; LIFESTYLE MODIFICATION; MEDICAL INFORMATION; NUTRITIONAL ASSESSMENT; OBESITY; PROSPECTIVE STUDY; RISK FACTOR;

EID: 85020550861     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.149708     Document Type: Letter

References (3)

1. Mendonça RD, Pimenta AM, Gea A, de la Fuente-Arrillaga C, Martinez-Gonzalez MA, Lopez AC, Bes-Rastrollo M. Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. Am J Clin Nutr 2016;104:1433-40.
2. Satija A, Yu E, Willett WC, Hu FB. Understanding nutritional epidemiology and its role in policy. Adv Nutr 2015;6:5-18.
3. Seguí-Gomez M, de la Fuente C, Vazquez Z, de Irala J, Martinez-Gonzalez MA. Cohort profile: The "Seguimiento Universidad de Navarra" (SUN) study. Int J Epidemiol 2006;35:1417-22.