Meta-analysis of red meat intake and cardiovascular risk factors: Methodologic limitations

American Journal of Clinical Nutrition

Volumn 105, Issue 6, 2017, Pages 1567-1568

  Satija, Ambika ^a   Malik, Vasanti S ^a   Willett, Walter C ^a   Hu, Frank B ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

BLOOD PRESSURE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; FISH MEAT; FOOD INTAKE; HEALTHY DIET; HUMAN; INFLAMMATION; INSULIN RESISTANCE; INTESTINE FLORA; LACTOOVOVEGETARIAN; LEGUME; LETTER; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; PLANT SEED; PORTION SIZE; POULTRY MEAT; PROCESSED MEAT; RED MEAT; SEA FOOD; SOY FOOD; SUGAR-SWEETENED BEVERAGE; UNHEALTHY DIET; WHOLE GRAIN; CARDIOVASCULAR SYSTEM; DIET; MEAT; RISK FACTOR;

CARDIOVASCULAR SYSTEM; DIET; MEAT; MEAT PRODUCTS; RED MEAT; RISK FACTORS;

EID: 85020516101     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.117.153692     Document Type: Letter

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