Aptamer-based colorimetric biosensing of ochratoxin A in fortified white grape wine sample using unmodified gold nanoparticles

Analytical Sciences

Volumn 33, Issue 6, 2017, Pages 659-664

  Yin, Xueting ^a   Wang, Sai ^a   Liu, Xiaoyun ^a   He, Chenmeng ^a   Tang, Yali ^a   Li, Qimeng ^a   Liu, Jiahui ^a   Su, Haijia ^a   Tan, Tianwei ^a   Dong, Yiyang ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Aptamers; Colorimetric detection; Fortified white grape wine; Gold nanoparticles; Ochratoxin A

Indexed keywords

AGGLOMERATION; COLOR; COLORIMETRY; FIBER OPTIC SENSORS; METAL NANOPARTICLES; WINE;

APTAMERS; COLORIMETRIC DETECTION; COLORIMETRIC METHODS; GRAPE WINE; OCHRATOXIN A; SALT-INDUCED AGGREGATION; SPECIFIC RECOGNITION; UNMODIFIED GOLD NANOPARTICLES;

GOLD NANOPARTICLES;

APTAMER; GOLD; METAL NANOPARTICLE; OCHRATOXIN;

ANALYSIS; CHEMISTRY; COLORIMETRY; GENETIC PROCEDURES; VITIS; WINE;

APTAMERS, NUCLEOTIDE; BIOSENSING TECHNIQUES; COLORIMETRY; GOLD; METAL NANOPARTICLES; OCHRATOXINS; VITIS; WINE;

EID: 85020462460     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.33.659     Document Type: Article

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