Relations Between Moso Bamboo Surface Properties Pretreated by Kraft Cooking and Dilute Acid with Enzymatic Digestibility

Applied Biochemistry and Biotechnology

Volumn 183, Issue 4, 2017, Pages 1526-1538

  He, Juan ^a   Huang, Caoxing ^a   Lai, Chenhuan ^a   Huang, Chen ^a   Yong, Qiang ^a  

^a NANJING FORESTRY UNIVERSITY   (China)

Author keywords

Cellulose accessibility; Enzymatic saccharification; Pretreatment; Surface characterization

Indexed keywords

BAMBOO; CHARACTERIZATION; EFFICIENCY; SACCHARIFICATION; SURFACE PROPERTIES; TRANSPORTATION;

CELLULOSE ACCESSIBILITIES; ENZYMATIC CONVERSIONS; ENZYMATIC DIGESTIBILITY; ENZYMATIC SACCHARIFICATION; LIGNOCELLULOSIC MATERIAL; PRE-TREATMENT; SURFACE CHARACTERISTICS; SURFACE CHARACTERIZATION;

ENZYMATIC HYDROLYSIS;

CARBOHYDRATE; CELLULOSE; CONGO RED; LIGNIN; SULFURIC ACID; XYLAN; LIGNOCELLULOSE;

ABSORPTION; ADSORPTION; ARTICLE; BIOMASS; CHEMICAL COMPOSITION; COOKING; DELIGNIFICATION; DESORPTION; ENZYMATIC DIGESTIBILITY; HYDROLYSIS; HYDROPHOBICITY; KRAFT COOKING; PHYLLOSTACHYS; PHYLLOSTACHYS HETEROCYCLA; PHYSICAL CHEMISTRY; SACCHARIFICATION; SURFACE AREA; SURFACE CHARGE; SURFACE PROPERTY; WASTE; ZETA POTENTIAL; CHEMISTRY; POACEAE;

LIGNIN; POACEAE; SULFURIC ACIDS; SURFACE PROPERTIES;

EID: 85020235944     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-017-2520-6     Document Type: Article

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