Associating cooking additives with sodium hydroxide to pretreat bamboo residues for improving the enzymatic saccharification and monosaccharides production

Bioresource Technology

Volumn 193, Issue , 2015, Pages 142-149

  Huang, Caoxing ^a   He, Juan ^a   Wang, Yan ^a   Min, Douyong ^a   Yong, Qiang ^a  

^a NANJING FORESTRY UNIVERSITY   (China)

Author keywords

Bamboo residues; Cooking additive; Enzymatic saccharification; Monosaccharides; Pretreatment

Indexed keywords

ADDITIVES; AROMATIC COMPOUNDS; BAMBOO; CAUSTIC SODA; DELIGNIFICATION; GLUCOSE; KETONES; SACCHARIFICATION; SODIUM; SULFURIC ACID;

COOKING ADDITIVES; DELIGNIFICATION DEGREES; ENZYMATIC SACCHARIFICATION; MONOSACCHARIDES; PRE-TREATMENT; PULPING TECHNIQUE; SODIUM HYDROXIDE PRETREATMENT; SODIUM HYDROXIDES;

PULP COOKING;

ANTHRAQUINONE; CARBOHYDRATE; GLUCOSE; MONOSACCHARIDE; SODIUM HYDROXIDE; SULFURIC ACID; XYLOSE; ANTHRAQUINONE DERIVATIVE; WATER VAPOR;

BAMBOO; ENZYME ACTIVITY; INORGANIC COMPOUND; MILL; MONOSACCHARIDE; PLANT RESIDUE; SULFURIC ACID;

ARTICLE; BAMBOO; BAMBOO RESIDUE; BIOTECHNOLOGICAL PROCEDURES; BIOTRANSFORMATION; COOKING ADDITIVE PULPING TECHNIQUE; DELIGNIFICATION; ENZYMATIC SACCHARIFICATION; HYDROLYSIS; INVESTIGATIVE PROCEDURES; LOW TEMPERATURE; POLYMERIZATION; PRIORITY JOURNAL; SACCHARIFICATION; STEAM EXPLOSION; CHEMISTRY; COOKING; PROCEDURES; SASA; WATER VAPOR;

ENZYMATIC ACTIVITY; MONOSACCHARIDES; PRODUCTION; SACCHARIFICATION; SODIUM HYDROXIDE;

ANTHRAQUINONES; COOKING; MONOSACCHARIDES; SASA; SODIUM HYDROXIDE; STEAM; SULFURIC ACIDS;

EID: 84934989775     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.06.073     Document Type: Article

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