-
1
-
-
0030901594
-
Spontaneous eye movements during visual imagery reflect the content of the visual scene
-
Brandt, S. A. and Stark, L. W. (1997). Spontaneous eye movements during visual imagery reflect the content of the visual scene, J. Cogn. Neurosci. 9, 29-38.
-
(1997)
J. Cogn. Neurosci.
, vol.9
, pp. 29-38
-
-
Brandt, S.A.1
Stark, L.W.2
-
2
-
-
79960627940
-
Naturalizing aesthetics: Brain areas for aesthetic appraisal across sensory modalities
-
Brown, S., Gao, X., Tisdelle, L., Eickhoff, S. B. and Liotti, M. (2011). Naturalizing aesthetics: brain areas for aesthetic appraisal across sensory modalities, NeuroImage 58, 250-258.
-
(2011)
NeuroImage
, vol.58
, pp. 250-258
-
-
Brown, S.1
Gao, X.2
Tisdelle, L.3
Eickhoff, S.B.4
Liotti, M.5
-
3
-
-
0030979640
-
Mouth-state dependent changes in the judged pleasantness of water at different temperatures
-
Brunstrom, J. M., MacRae, A. W. and Roberts, B. (1997). Mouth-state dependent changes in the judged pleasantness of water at different temperatures, Physiol. Behav. 61, 667-669.
-
(1997)
Physiol. Behav.
, vol.61
, pp. 667-669
-
-
Brunstrom, J.M.1
MacRae, A.W.2
Roberts, B.3
-
4
-
-
84925856143
-
-
John Wiley and Sons, Hoboken, NJ, USA. (Levi Reiss, transl
-
Chartier, F. (2012). Taste Buds and Molecules: the Art and Science of Food, Wine, and Flavor. John Wiley and Sons, Hoboken, NJ, USA. (Levi Reiss, transl.).
-
(2012)
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor
-
-
Chartier, F.1
-
5
-
-
15444376138
-
Some demographic and socio-cultural aspects of synaesthesia
-
L. C. Robertson and N. Sagviv (Eds). Oxford University Press, Oxford, UK.
-
Day, S. (2005). Some demographic and socio-cultural aspects of synaesthesia, in: Synesthesia: Perspectives From Cognitive Neuroscience, L. C. Robertson and N. Sagviv (Eds), pp. 11-13. Oxford University Press, Oxford, UK.
-
(2005)
Synesthesia: Perspectives from Cognitive Neuroscience
, pp. 11-13
-
-
Day, S.1
-
6
-
-
84885115253
-
Crossmodal correspondences between odors and contingent features: Odors, musical notes, and geometrical shapes
-
Deroy, O., Crisinel, A.-S. and Spence, C. (2013). Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes, Psychonom. Bull. Rev. 20, 878-896.
-
(2013)
Psychonom. Bull. Rev.
, vol.20
, pp. 878-896
-
-
Deroy, O.1
Crisinel, A.-S.2
Spence, C.3
-
7
-
-
72049129138
-
Looking hot or feeling hot: What determines the product experience of warmth?
-
Fenko, A., Schifferstein, H. N. J. and Hekkert, P. (2010). Looking hot or feeling hot: what determines the product experience of warmth?, Mater. Des. 31, 1325-1331.
-
(2010)
Mater. Des.
, vol.31
, pp. 1325-1331
-
-
Fenko, A.1
Schifferstein, H.N.J.2
Hekkert, P.3
-
8
-
-
0026658720
-
The sensory effects of I-menthol on human skin
-
Green, B. G. (1992). The sensory effects of I-menthol on human skin, Somatosens. Mot. Res. 9, 235-244.
-
(1992)
Somatosens. Mot. Res.
, vol.9
, pp. 235-244
-
-
Green, B.G.1
-
9
-
-
84870723626
-
Somatosensory factors in taste perception: Effects of active tasting and solution temperature
-
Green, B. G. and Nachtigal, D. (2012). Somatosensory factors in taste perception: effects of active tasting and solution temperature, Physiol. Behav. 107, 488-495.
-
(2012)
Physiol. Behav.
, vol.107
, pp. 488-495
-
-
Green, B.G.1
Nachtigal, D.2
-
10
-
-
36049021838
-
Human cortical representation of oral temperature
-
Guest, S., Grabenhorst, F., Essick, G., Chen, Y., Young, M., McGlone, F., de Araujo, I. and Rolls, E. T. (2007). Human cortical representation of oral temperature, Physiol. Behav. 92, 975-984.
-
(2007)
Physiol. Behav.
, vol.92
, pp. 975-984
-
-
Guest, S.1
Grabenhorst, F.2
Essick, G.3
Chen, Y.4
Young, M.5
McGlone, F.6
De Araujo, I.7
Rolls, E.T.8
-
11
-
-
3042588797
-
Orbitofrontal cortex: Neuronal representation of oral temperature and capsaicin in addition to taste and texture
-
Kadohisa, M., Rolls, E. T. and Verhagen, J. V. (2004). Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture, Neuroscience 127, 207-221.
-
(2004)
Neuroscience
, vol.127
, pp. 207-221
-
-
Kadohisa, M.1
Rolls, E.T.2
Verhagen, J.V.3
-
12
-
-
84870227659
-
Crossmodal correspondences between sounds and tastes
-
Knöferle, K. M. and Spence, C. (2012). Crossmodal correspondences between sounds and tastes, Psychonom. Bull. Rev. 19, 992-1006.
-
(2012)
Psychonom. Bull. Rev.
, vol.19
, pp. 992-1006
-
-
Knöferle, K.M.1
Spence, C.2
-
13
-
-
84916629484
-
That sounds sweet: Using crossmodal correspondences to communicate gustatory attributes
-
Knöferle, K.M.,Woods, A., Käppler, F. and Spence, C. (2015). That sounds sweet: using crossmodal correspondences to communicate gustatory attributes, Psychol.Market. 32, 107-120.
-
(2015)
Psychol.Market.
, vol.32
, pp. 107-120
-
-
Knöferle, K.M.1
Woods, A.2
Käppler, F.3
Spence, C.4
-
14
-
-
0035463811
-
Neural foundations of imagery
-
Kosslyn, S. M., Ganis, G. and Thompson, W. L. (2001). Neural foundations of imagery, Nat. Rev. Neurosci. 2, 635-642.
-
(2001)
Nat. Rev. Neurosci.
, vol.2
, pp. 635-642
-
-
Kosslyn, S.M.1
Ganis, G.2
Thompson, W.L.3
-
15
-
-
84901189170
-
Smellizing cookies and salivating: A focus on olfactory imagery
-
Krishna, A., Morrin, M. and Sayin, E. (2014). Smellizing cookies and salivating: a focus on olfactory imagery, J. Consum. Res. 41, 18-34.
-
(2014)
J. Consum. Res.
, vol.41
, pp. 18-34
-
-
Krishna, A.1
Morrin, M.2
Sayin, E.3
-
16
-
-
85139491810
-
The smell of jazz: Crossmodal correspondences between music, odor, and emotion
-
Pasadena, CA, USA
-
Levitan, C. A., Charney, S. A., Schloss, K. B. and Palmer, S. E. (2015). The smell of jazz: crossmodal correspondences between music, odor, and emotion, in: Cogsci 2015 Proceedings, pp. 1326-1331. Pasadena, CA, USA.
-
(2015)
Cogsci 2015 Proceedings
, pp. 1326-1331
-
-
Levitan, C.A.1
Charney, S.A.2
Schloss, K.B.3
Palmer, S.E.4
-
17
-
-
84867796232
-
Imagined sensory experiences can shape person perception: It's a matter of visual perspective
-
MacRae, C. N., Raj, R. S., Best, S. B., Christian, B. M. and Miles, L. K. (2013). Imagined sensory experiences can shape person perception: it's a matter of visual perspective, J. Exp. Soc. Psychol. 49(3), 595-598.
-
(2013)
J. Exp. Soc. Psychol.
, vol.49
, Issue.3
, pp. 595-598
-
-
MacRae, C.N.1
Raj, R.S.2
Best, S.B.3
Christian, B.M.4
Miles, L.K.5
-
18
-
-
74449087545
-
Hot colors: The nature and specificity of color-induced nasal thermal sensations
-
Michael, G. A., Galich, H., Relland, S. and Prud'hon, S. (2010). Hot colors: the nature and specificity of color-induced nasal thermal sensations, Behav. Brain Res. 207, 418-428.
-
(2010)
Behav. Brain Res.
, vol.207
, pp. 418-428
-
-
Michael, G.A.1
Galich, H.2
Relland, S.3
Prud'Hon, S.4
-
19
-
-
14544296993
-
Psychophysical isolation of the modality responsible for detecting multimodal stimuli: A chemosensory example
-
Nagata, H., Dalton, P., Doolittle, N. and Breslin, P. A. S. (2005). Psychophysical isolation of the modality responsible for detecting multimodal stimuli: a chemosensory example, J. Exp. Psychol. Hum. Percept. Perform. 31, 101-109.
-
(2005)
J. Exp. Psychol. Hum. Percept. Perform.
, vol.31
, pp. 101-109
-
-
Nagata, H.1
Dalton, P.2
Doolittle, N.3
Breslin, P.A.S.4
-
20
-
-
0034667714
-
Emotional responses to pleasant and unpleasant olfactory, visual, and auditory stimuli: A positron emission tomography study
-
Royet, J. P., Zald, D., Versace, R., Costes, N., Lavenne, F., Koenig, O. and Gervais, R. (2000). Emotional responses to pleasant and unpleasant olfactory, visual, and auditory stimuli: a positron emission tomography study, J. Neurosci. 20, 7752-7759.
-
(2000)
J. Neurosci.
, vol.20
, pp. 7752-7759
-
-
Royet, J.P.1
Zald, D.2
Versace, R.3
Costes, N.4
Lavenne, F.5
Koenig, O.6
Gervais, R.7
-
21
-
-
0021279256
-
Perception of drinking water temperature and effects for humans after exercise
-
Sandick, B. L., Engell, D. B. and Maller, O. (1984). Perception of drinking water temperature and effects for humans after exercise, Physiol. Behav. 32, 851-855.
-
(1984)
Physiol. Behav.
, vol.32
, pp. 851-855
-
-
Sandick, B.L.1
Engell, D.B.2
Maller, O.3
-
22
-
-
84979937939
-
Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage
-
Spence, C. and Wang, Q. (J.) (2015). Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage, Flavour 4, 35.
-
(2015)
Flavour
, vol.4
, pp. 35
-
-
Spence, C.1
Wang, Q.J.2
-
23
-
-
84942296442
-
Nonthermal sensory input and altered human thermoregulation: Effects of visual information depicting hot or cold environments
-
Takakura, J., Nishimura, T., Choi, D., Egashira, Y. and Watanuki, S. (2015). Nonthermal sensory input and altered human thermoregulation: effects of visual information depicting hot or cold environments, Int. J. Biometeorol. 59, 1453-1460.
-
(2015)
Int. J. Biometeorol.
, vol.59
, pp. 1453-1460
-
-
Takakura, J.1
Nishimura, T.2
Choi, D.3
Egashira, Y.4
Watanuki, S.5
-
24
-
-
0003907037
-
-
6th edn. Worth Publishers, New York, NY, USA
-
Tipler, P. A. and Mosca, G. (2008). Physics for Scientists and Engineers, Vol. 1, 6th edn. Worth Publishers, New York, NY, USA.
-
(2008)
Physics for Scientists and Engineers
, vol.1
-
-
Tipler, P.A.1
Mosca, G.2
-
25
-
-
84857469120
-
Emotional and psychophysiological responses to tempo, mode, and percussiveness
-
Van der Zwaag, M. D., Westerink, J. H. D. M. and Van den Broek, E. L. (2011). Emotional and psychophysiological responses to tempo, mode, and percussiveness, Mus. Sci. 15, 250-269.
-
(2011)
Mus. Sci.
, vol.15
, pp. 250-269
-
-
Van Der Zwaag, M.D.1
Westerink, J.H.D.M.2
Van Den Broek, E.L.3
-
26
-
-
84885846287
-
The sound of temperature: What information do pouring sounds convey concerning the temperature of a beverage
-
Velasco, C., Jones, R., King, S. and Spence, C. (2013a). The sound of temperature: what information do pouring sounds convey concerning the temperature of a beverage, J. Sens. Stud. 28, 335-345.
-
(2013)
J. Sens. Stud.
, vol.28
, pp. 335-345
-
-
Velasco, C.1
Jones, R.2
King, S.3
Spence, C.4
-
27
-
-
84979933760
-
"Hot or cold?," On the informative value of auditory cues in the perception of the temperature of a beverage
-
K. Bronner, R. Hirt and C. Ringe (Eds) Nomos, Baden-Baden, Germany.
-
Velasco, C., Jones, R., King, S. and Spence, C. (2013b). "Hot or cold?," On the informative value of auditory cues in the perception of the temperature of a beverage, in: (((ABA))) Audio Branding Academy Yearbook 2012/2013, K. Bronner, R. Hirt and C. Ringe (Eds), pp. 177-187. Nomos, Baden-Baden, Germany.
-
(2013)
(((ABA))) Audio Branding Academy Yearbook 2012/2013
, pp. 177-187
-
-
Velasco, C.1
Jones, R.2
King, S.3
Spence, C.4
-
28
-
-
33747835308
-
The neurocognitive bases of human multimodal food perception: Sensory integration
-
Verhagen, J. V. and Engelen, L. (2006). The neurocognitive bases of human multimodal food perception: sensory integration, Neurosci. Biobehav. Rev. 30, 613-650.
-
(2006)
Neurosci. Biobehav. Rev.
, vol.30
, pp. 613-650
-
-
Verhagen, J.V.1
Engelen, L.2
-
29
-
-
84964830627
-
"Turn up the taste": Assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch
-
Wang, (Q.) J., Wang, S. and Spence, C. (2016). "Turn up the taste": assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch, Chem. Senses 41, 345-356.
-
(2016)
Chem. Senses
, vol.41
, pp. 345-356
-
-
Wang, Q.J.1
Wang, S.2
Spence, C.3
-
30
-
-
84864067455
-
Red or rough, what makes materials warmer?
-
Wastiels, L., Schifferstein, H. N. J., Heylighen, S. and Wouters, I. (2012). Red or rough, what makes materials warmer?, Mater. Des. 43, 441-449.
-
(2012)
Mater. Des.
, vol.43
, pp. 441-449
-
-
Wastiels, L.1
Schifferstein, H.N.J.2
Heylighen, S.3
Wouters, I.4
|