Antimicrobial resistance and food safety in Africa

The Lancet Infectious Diseases

Volumn 17, Issue 6, 2017, Pages 575-576

  Carruth, Lauren ^a   Roess, Amira A ^b   Terefe, Yitagele ^c   Hosh, Farah Mussa ^d   Salman, M D ^e  

^a AMERICAN UNIVERSITY   (United States)

^b GEORGE WASHINGTON UNIVERSITY   (United States)

^c HARAMAYA UNIVERSITY   (Ethiopia)

^d American University   (Ethiopia)

^e Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; ANTIINFECTIVE AGENT;

AFRICA; ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; DAIRY PRODUCT; FOOD CHAIN; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; FOOD SECURITY; FOOD STORAGE; HIGHEST INCOME GROUP; HUMAN; LOW INCOME COUNTRY; MILK PRODUCTION; MORTALITY; NOTE; PASTEURIZATION; PRIORITY JOURNAL; SMOKING; ANIMAL; DRUG EFFECT; ESCHERICHIA COLI; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; PROCEDURES; SALMONELLA;

AFRICA; ANIMALS; ANTI-BACTERIAL AGENTS; DAIRY PRODUCTS; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD SAFETY; FOOD STORAGE; HUMANS; SALMONELLA;

EID: 85019869325     PISSN: 14733099     EISSN: 14744457     Source Type: Journal    
DOI: 10.1016/S1473-3099(17)30273-6     Document Type: Note

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