Knowledge about iodine in pregnant and lactating women in the Oslo area, Norway

Nutrients

Volumn 9, Issue 5, 2017, Pages

  Garnweidner Holme, Lisa ^a   Aakre, Inger ^a   Lilleengen, Anne Marie ^a   Brantsæter, Anne Lise ^b   Henjum, Sigrun ^a  

^a OSLO METROPOLITAN UNIVERSITY   (Norway)

^b NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

Author keywords

Iodine; Iodine status; Knowledge; Lactation; Pregnancy

Indexed keywords

IODINE; VEGETABLE OIL;

ADULT; ARTICLE; ATTITUDE TO HEALTH; BREAD; BREAST MILK; CROSS-SECTIONAL STUDY; DIETARY SUPPLEMENT; FEMALE; FISH; FRUIT; GESTATIONAL AGE; HUMAN; KNOWLEDGE SCORE; LACTATION; MASS SPECTROMETER; MEAT; MILK; PREGNANT WOMAN; QUESTIONNAIRE; SCORING SYSTEM; SEA FOOD; URINE; ADOLESCENT; BLOOD; BODY MASS; DEFICIENCY; DIET; DIETARY REFERENCE INTAKE; EPIDEMIOLOGY; NORWAY; NUTRITIONAL STATUS; PREGNANCY; SOCIOECONOMICS; YOUNG ADULT;

ADOLESCENT; ADULT; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; IODINE; LACTATION; NORWAY; NUTRITIONAL STATUS; PREGNANCY; RECOMMENDED DIETARY ALLOWANCES; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 85019484703     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9050493     Document Type: Article

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