The lactose and galactose content of cheese suitable for galactosaemia: New analysis

JIMD Reports

Volumn 29, Issue , 2016, Pages 85-87

  Portnoi, P A ^a   MacDonald, A ^b  

^a Galactosaemia Support Group UK   (United Kingdom)

^b BIRMINGHAM CHILDREN S HOSPITAL   (United Kingdom)

Author keywords

Cheese; Comte; Galactosaemia; Galactose; Lactose; Mature Cheddar

Indexed keywords

EID: 85017467809     PISSN: 21928304     EISSN: 21928312     Source Type: Book Series    
DOI: 10.1007/8904_2015_520     Document Type: Chapter

References (3)

1. Ford S, Bevington S, Bevington M, Ford K, Portnoi P, Rapps H, Rapps G, Sagal S, MacDonald A (2012) Attitude and use of low lactose/galactose cheese by caregivers and patients with Galactosaemia. JIMD 35(Suppl 1):S155, Abstract
2. Portnoi PA, MacDonald A (2009) Determination of the lactose and galactose content of cheese for use in the galactosaemia diet. J Hum Nutr Diet 22:400–408
3. Portnoi PA, MacDonald A (2013) Lactose and galactose content of cheese. In: Preedy VC, Watson RR, Patel VB (eds) Handbook of cheese in health. Wageningen Academic, Wageningen, pp 495–516