Essential oil composition and antifungal activity of Melissa officinalis originating from north-Est Morocco, against postharvest phytopathogenic fungi in apples

Microbial Pathogenesis

Volumn 107, Issue , 2017, Pages 321-326

  El Ouadi, Y ^a   Manssouri, M ^b   Bouyanzer, A ^a   Majidi, L ^b   Bendaif, H ^c   Elmsellem, H ^a   Shariati, M A ^d   Melhaoui, A ^c   Hammouti, B ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

^b MOULAY ISMAIL UNIVERSITY   (Morocco)

^c FACULTÉ DES SCIENCES   (Morocco)

^d Research Institute of Education and Science   (Russian Federation)

Author keywords

Antifungal activity; Apple; Essential oil; GC MS analysis; Melissa officinalis

Indexed keywords

2 PIPERITONE OXIDE; 4 MENTHA 1,2,3 TRIOL; 4 MENTHA MENTH 3 EN 8 OL; ESSENTIAL OIL; MELISSA OFFICINALIS EXTRACT; PIPERITYNONE OXIDE; PLANT MEDICINAL PRODUCT; PULEGONE; UNCLASSIFIED DRUG; ANTIFUNGAL AGENT; FOOD PRESERVATIVE; FUNGICIDE;

ANALYTIC METHOD; ANTIFUNGAL ACTIVITY; ARTICLE; BOTRYTIS CINEREA; CONTROLLED STUDY; DRUG DETERMINATION; HYDRODISTILLATION; IN VITRO STUDY; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; NONHUMAN; PENICILLIUM EXPANSUM; POISON FOOD TECHNIQUE; RHIZOPUS STOLONIFER; VOLATILE ACTIVITY TEST; BIOLOGICAL CONTROL AGENT; BOTRYTIS; CHEMISTRY; DRUG EFFECTS; FOOD STORAGE; FRUIT; FUNGUS; GROWTH, DEVELOPMENT AND AGING; MALUS; MELISSA OFFICINALIS; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MOROCCO; MYCELIUM; PATHOGENICITY; PENICILLIUM; PHARMACOLOGY; PLANT DISEASE; PREVENTION AND CONTROL; PROCEDURES; RHIZOPUS;

ANTIFUNGAL AGENTS; BIOLOGICAL CONTROL AGENTS; BOTRYTIS; FOOD PRESERVATIVES; FOOD STORAGE; FRUIT; FUNGI; FUNGICIDES, INDUSTRIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MALUS; MELISSA; MICROBIAL SENSITIVITY TESTS; MOROCCO; MYCELIUM; OILS, VOLATILE; PENICILLIUM; PLANT DISEASES; RHIZOPUS;

EID: 85017445787     PISSN: 08824010     EISSN: 10961208     Source Type: Journal    
DOI: 10.1016/j.micpath.2017.04.004     Document Type: Article

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