Research priorities for harnessing plant microbiomes in sustainable agriculture

PLoS Biology

Volumn 15, Issue 3, 2017, Pages

  Busby, Posy E ^a   Soman, Chinmay ^b   Wagner, Maggie R ^c   Friesen, Maren L ^d   Kremer, James ^d   Bennett, Alison ^e   Morsy, Mustafa ^f   Eisen, Jonathan A ^g   Leach, Jan E ^h   Dangl, Jeffery L ⁱ  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d MICHIGAN STATE UNIVERSITY   (United States)

^e SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^f UNIVERSITY OF WEST ALABAMA   (United States)

^g UNIVERSITY OF CALIFORNIA   (United States)

^h Department of Environmental and Radiological Health Sciences   (United States)

ⁱ UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL MANAGEMENT; ARTICLE; BACTERIUM CULTURE; CATERING SERVICE; CROP MANAGEMENT; CROPPING SYSTEM; ENVIRONMENTAL MANAGEMENT; GENOTYPE; METAGENOME; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MICROBIAL GENOME; MICROBIOME; NONHUMAN; PLANT GENOME; PLANT MICROORGANISM INTERACTION; PLANT PRODUCT; PROGRAM DEVELOPMENT; RESEARCH PRIORITY; SUSTAINABLE AGRICULTURE; AGRICULTURE; ENVIRONMENTAL PROTECTION; METHODOLOGY; MICROBIOLOGY; MICROFLORA; PLANT; PROCEDURES; RESEARCH; TRENDS;

AGRICULTURE; CONSERVATION OF NATURAL RESOURCES; FOOD SUPPLY; MICROBIOTA; PLANTS; RESEARCH; RESEARCH DESIGN;

EID: 85017007098     PISSN: 15449173     EISSN: 15457885     Source Type: Journal    
DOI: 10.1371/journal.pbio.2001793     Document Type: Article

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